Rosle Stainless Steel Julienne Peeler, 6.7-inch

I own many Rösle kitchen products; the garlic press, Rösle Crosswise Swivel Peeler, can opener, and cheese knives are essentials to me; the julienne peeler however, is a luxury, must have item, it quickly, flawlessly and effortlessly stripes cucumbers, carrots, Daikon radish, zucchini, potatoes and anything solid. It cuts like a hot knife in butter. I have quite a few dinner guests come over for dinner and scratch their head trying to figure out how in the world I did that; when (if), I show then they feel they must hunt one down for their own. This is my all time favorite kitchen toy and the quality, well, it's German! All Rosle products are very task oriented and they do their tasks better than any other kitchen products on the market.

The blade is super sharp and it works well on carrots and cucumber. It’s sturdy and I’ve put it in the dishwasher and I don’t feel like the blade has dulled.

I love and owned many many Rosle kitchen utensils, tried to add this peeler to my collection. But very disappointed with this Rosle Julienne peeler, you has to use more force but vegetable came out thinner, it seems doesn't do a good job as Kuhn Rikon, which also has the protector cap for storage. I kept one for my Rosle collection but did order 4 Kuhn Rikon peelers for me to use and to give to my friends and family as our people make many julienne salad dishes. FYI- I love Kohn Rikon did a beautiful job with zucchini and carrot but both peelers didn't do well with julienne green mango salad, green mango is too hard for it to julienne, just peel big pieces, no julienne. I have to bring out and struggle using my Born slicer to finish my mango salad task yesterday.

I know that Rosle makes exceptional tools - but pricey. When I saw this at a fabulous sale price, I ordered it. Have had 2 other julienne peelers - dissatisfied with both. They had very short handles which made julienning zucchini a challenge. Often ended up cutting my fingers or losing the ends of the squash. The longer handle on the Rosle solves that problem completely. I do not understand other reviews about right vs left hand use. I am right handed and have no issues with this tool. Love it - ordered a 2nd one for my daughter.

Perhaps if you know how to properly use a julienne utensil, this would be a good thing, but it's razor sharp and I cut myself both times I tried to use it. It's very study metal, but I couldn't use even the peeler side without hurting myself, so I gave it away.

I bought this julienne peeler for zucchini...it was very easy to use and worked great. The strips looked like a thin linguine. So far I have liked all of the Rosle products I've used.

A carrot. Peeled. Place the Rosle julienne tool in your palm. Push down on the carrot, pull your new implement toward tummy. The flesh of the carrot pulls away in orange-ish strands the diameter of spaghetti. Lines up those strands,give them a 90-degree cut and faster than you've ever managed to do it before you have minced carrots ready for the soup or salad. Works the same with a cucumber or any tubular vegetable. It's also great for those times when you really want a julienne of something vegetable or other. Stainless steel means sturdy and rust proof, almost indestructible. A great buy for the money. That to me means value.

Junk for the money

Super Qualität

It' very quality and well-made.

Bisogna prenderci un po' la mano ma sembra un ottimo prodotto.

Perfect Rösle product! Never both any product that I was not extremly happy with from them!

千切りが食べ応えが無い程の肉厚でした、皮むきのついでに千切りにするのだから仕方が無いか？