Italian Artisanal Gelato According to Donata Panciera
Product ID: 99785376
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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato. Review: Great professional/advanced level book - Great professional/advanced level book. Not for the typical home gelato/ice cream hobbiest. Highly recommended for the professional kitchen. Review: Ultimate guide to make commercial gelato - This book provides in-depth knowledge about the production of gelato. It explains everything from functional properties of ingredients to the final production and storage. This book is a must have for those who are looking to master the art of gelato making.
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| Customer Reviews | 4.8 out of 5 stars 39 Reviews |
T**Y
Great professional/advanced level book
Great professional/advanced level book. Not for the typical home gelato/ice cream hobbiest. Highly recommended for the professional kitchen.
A**D
Ultimate guide to make commercial gelato
This book provides in-depth knowledge about the production of gelato. It explains everything from functional properties of ingredients to the final production and storage. This book is a must have for those who are looking to master the art of gelato making.
L**Y
Excellent reference book for the professional ice cream maker
An excellent reference work and recipe bible for ice cream enthusiasts. Really for the professional ice cream maker, but very serious amateurs will also enjoy the clear and precise instructions and multitude of traditional, aswell as some unusual, italian flavours. Mrs pancera makes substantial use of commercially produced flavouring pastes, but with a little thought many of the recipes could be adapted to suit ingredients available to the amateur. Don't buy this book if you are an occasional home ice cream maker, but a super reference for those in the business of making and selling ice cream professionally..
J**S
Didáctico
Buena descripción del Gelato
A**H
The best book I have ever bought!
Fantastic book, by an industry expert! This book is invaluable to anyone who wants to learn how to create Gelato properly!
Trustpilot
5 days ago
2 months ago