The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

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In "The Prepper's Canning Guide," Daisy Luther offers a hands-on approach to building a robust emergency food supply built on delicious, nutritious meals you can create at home. Recognizing that survival requires more than just basic staples like beans and rice, Luther empowers readers with the knowledge to can a variety of foods, ensuring your family is well-fed during times of crisis or food scarcity. This practical guide covers crucial techniques, from storing nutrient-dense ingredients to creating ready-to-eat meals (MREs) and canning protein-rich meats and poultry. With detailed instructions on both water-bath and pressure canning methods, Luther addresses food safety and provides strategies for extending the shelf life of your canned goods. Whether you are a seasoned prepper or new to the canning process, "The Prepper's Canning Guide" is an essential resource that equips you to navigate challenges with confidence and creativity, ensuring you maintain a secure and sustainable food supply when it matters most.

It's a nice book with easy recipes to follow

I like that this book has recipes for the items that you have canned. They also tell you how to used the canned items in a meal.

This book was all I wanted, and some things I didn't even know I needed! Not only does it emphasize SAFE canning practices, it does it in a manner that makes it easy to prepare ready-to-eat canned meals, assuring that all jars contain consistent amounts of product. You aren't going to have one jar of stew with mostly potatoes, and one with mostly meat. I have not tried any of the actual recipes just yet, as I just received the book a week ago. However, I have ear-marked about half the book and am eager to start! My garden will be expanded this year, and I will be canning until my heart is content! In addition, the book is full of healthy meals...you don't have to wonder what is in your food when you can it yourself. You will know! I did see one error in the book on a chili recipe that calls for 4 cups of ground cumin (for 7 quarts), but that is the only thing I noticed that I was disappointed in. You don't have to be a 'Prepper' to appreciate this canning book!