You have two different ingredient lists in the description images. kindly clarify which is the actual ingredient list?

Dear Mam, The Ingredient used in Fish sauce is 72% anchovies fish extract, 25% salt and 3% sugar

What is the shelf life? How to store the chilli sauce?

I store it in the refrigerator and it is still good after 8 months. I am almost out and will reorder as soon as amazon is delivering in this area again.

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🥢 Elevate every dish with the light, authentic taste of Thailand!

PURE SOY GOODNESS - Crafted from 80% premium yellow soybeans for authentic taste and nutrition
COMPACT CONVENIENT - 200ml bottle designed for easy pouring and lasting freshness
HEALTHY FLAVOR BOOST - Low sodium, high nutrition quotient—perfect for mindful eating
VEGETARIAN AUTHENTIC - 100% vegetarian and made in Thailand, bringing genuine Thai cuisine to your kitchen
VERSATILE CULINARY ESSENTIAL - Elevate stir-fries, marinades, and dipping sauces with a light salty kick

BLUE ELEPHANT Thai Light SOYA Sauce is a 200ml bottle of authentic Thai soy sauce made from 80% pure yellow soybeans. It offers a light salty flavor ideal for stir-fries, marinades, and dipping sauces. Suitable for vegetarians and crafted in Thailand, it provides a healthy, flavorful seasoning option that enhances any dish with genuine Thai flair.

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Cuisine	Thai
Specialty	suitable for vegetarians
Weight	200 Grams
Volume	200 Millilitres
Ingredient Type	Vegetarian
Brand	BLUE ELEPHANT
Item package quantity	1
Package Information	Bottle
Manufacturer	Blue Elephant
Net Quantity	200.0 Milliliters
Product Dimensions	5 x 5 x 18.8 cm; 200 g
Ingredients	Soy Bean Extract (Soyabean, Wheat, Water, Salt) 80%, Brine, Sugar
Country of Origin	Thailand

BLUE ELEPHANT Thai Light SOYA Sauce, 200Ml

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