<div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Do not leave unused sambosa leaves exposed to air. Store unused sambosa leaves in a zip-lock bag or airtight container for next use.</p>
</div>
</div>
<div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
<div>
Oven Baking: Preheat the oven at 205°C, place filled sambosas on lightly oiled baking tray, brush the filled sambosas with melted butter or ghee. Bake for 15-18 minutes or until the sambosas are golden brown colour is reached.
Deep Frying: Heat oil at 170°C-185°C and carefully place filled sambosas into the oil, fry for 4-6 minutes until the desired golden brown colour sambosas
</div>
</div>
</div>
Pack size: 250g
Saudi Arabia
Go create
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Farhan Q.
The delivery time was excellent, and the packaging was secure.
2 months ago
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
