Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Raw rice</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value per 28g</td>
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<th>Energyinkcal</th>
<td> 363.7kcal</td>
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<th>EnergyinkJ</th>
<td> 1545.6kJ</td>
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<th>Protein</th>
<td> 6.8g</td>
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<th>Carbohydrates</th>
<td> 83.9g</td>
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<th>Sugar</th>
<td> 1g</td>
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<th>Fat</th>
<td> 0.1g</td>
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<th>Fibre</th>
<td> 2.2g</td>
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<th>Sodium</th>
<td> 49.2mg</td>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 28g: Energy 593.21kJ/141.78kcal, Fat 0g,Saturates 30g,Monosaturated fat 0g,Polysaturated fat 0.3g,Trans 0.0g,Cholesterol 0mg,Carbohydrate 23.5g, of which sugar 0.3g,Protein 1.9g,Dietary fiber 0.6g, Sodium 13.8mg,Vitamin C 0mg, Calcium 4.1mg, Iron 0.1mg, Vitamin A 0IU.
- Per 100g: Energy 1545.6kJ/363.7kcal, Fat 0.1g,Saturates 0g,Monosaturated fat 0g,Polysaturated fat 0.3g,Trans 0.0g,Cholesterol 0mg,Carbohydrate 83.9g, of which sugar 1g,Protein 6.8g,Dietary fiber 2.2g, Sodium 49.2mg,Vitamin C 0mg, Calcium 14.6mg, Iron 0.3mg, Vitamin A 0IU.
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Nirapara appam: Take 4 tablespoon of Nirapara appam powder. Mix it in a little water and boil till it becomes pulpy. Add one pinch of yeast and the milk of 1 coconut to nirapara appam powder. Add salt, water and the mixed portion, set aside earlier. Whisk it all in a mixie for one minute and keep it to rise (for about 10 hours). You can make tasty appams with this batter.
- Nirapara Idiyappam: Boil some water with necessary salt. Add this boiled water to nirapara Idiyappam powder, mix well and knead it till soft. Use this to make tasty Idiyappams.
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- Pack size: 1kg
- India
Nirapara Appam Idiyappam Podi flour mix has taken all the hassle out of making Appam/Idiyappam. Treat yourself and your family to a yummy breakfast with Nirapara Appam Idiyappam. It is a premium rice powder to make soft, appetizing Appam Idiyappam with a delightfully delicious aroma.
