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Saragli (Baklava Fingers) with Nuts and , Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray..
This is a traditional Greek sweet called “Saragli”. It is basically “Baklava” that is rolled. A lovely combination of crunchy sheets of phyllo, sweet , spices, nuts and butter. Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with .
The company applies Integrated Management System for quality certified production, of ISO 9001: 2008 and ISO 22000: 2005.
Always on the basis of quality and respect for the consumer, we select top quality materials such as crust leaf, butter, nuts and more. Product with high tional value..
You can enjoy our delicious Saragli with your tea and coffee or topped with fresh fruit and cream at dessert time. We can assure its freshness.

Product description ------------------- Saragli (Baklava Fingers) with Nuts and , Traditional Greek Handmade Pastry, Net Weight 1 kg, inox tray.: Saragli is a type of Greek Baklava that is rolled instead of layered. Phyllo sheets are brushed with butter, covered in a seasoned walnut mixture, and rolled up. The cooked Saragli are soaked in a lemon (and occasionally cinnamon) infused . Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet is immediately poured over the pieces allowing the to be absorbed into the layers. The history of Baklava changed with the history of the land. Baklava and its recipe had spread to the Mediterranean countries and to all Near East. Phyllo dough is named after the Greek word for " leaf ", being "as thin as a leaf". The thickness (or for that matter, the thinness) of Phyllo gives baklava is delicious cri taste. So, when you eat a piece of baklava, you may think and taste Greece. Some baklava contains walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East. Chocolate is a delicious addition also. In many countries, Saragli is an excellent compliment to coffee. Saragli Baklava is used in weddings, family get-togethers, and various other feasts and celebrations. We are glad to fill your Saragli Baklava order quickly and efficiently.It will certainly NOT let you down!! Ingredients ----------- Fillo pastry, Sugar, Water, Glucose , Nuts 7% (Almonds 4%, Walnuts 3%), (Vegetable Oil), Butter, Lemon juice, Cinnamon. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Keep the product in a cool, dry and dark place. See more ( javascript:void(0) )

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Saragli (Baklava Fingers) with Nuts and , Traditional Greek Handmade Pastry, Net Weight 1kg

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