Classic Monk Fruit Sweetener with Erythritol

The sweetness is very similar to regular sugar, and I love that it measures just like sugar in recipes, which makes it super convenient when baking. One of the things I appreciate most is that it’s keto-friendly, low carb, and gluten-free, so it fits perfectly into healthier lifestyles without sacrificing sweetness. Monk fruit provides natural sweetness, while erythritol adds the texture and bulk of sugar, making it easy to use as a 1:1 replacement in cooking and baking.

Tastes exactly like the real deal. Honestly, I originally bought this for making Ninja Creami protien pints but ended up swapping real sugar with monk fruit instead. This is very good although a little more expensive than buying regular white sugar. This can replace your morning cup of coffee or anything really that uses white sugar. I personally enjoy it with aguas frescas like horchata because it leads to less calories and a better for you alternative. 10/10 better beyond just ice cream pints.

Instead of sugar, this is a pleasant sweetener fr everything. It dissolves just like sugar.

1:1 ratio with sugar makes it so easy to use. I’ve tried many keto-friendly sweeteners, but this is the only one my family actually likes. It’s a bit pricey but definitely worth it for the quality. Will be buying again!

I've been on a sugar-free journey for a while now, and I've tried a lot of different sweeteners. This Monk Fruit Sweetener definitely stands out as a solid contender, earning it a respectable 4 stars. The biggest plus? It's undeniably sweet enough! Finally, a sugar substitute that doesn't leave me feeling like I'm missing out on the full flavor. It really does measure cup-for-cup like sugar, which makes baking and cooking a breeze. I've used it in cookies, coffee, and even homemade ice cream. However, the taste isn't quite perfect. Like many reviewers have pointed out, there's a slight aftertaste that's a little… different. It's not overwhelmingly bitter like some other sweeteners, but it's definitely noticeable, especially when used in larger quantities. I've found that blending it with other ingredients, like vanilla extract or cinnamon, helps to mask this a bit. Overall, it is a good option for those looking to reduce their sugar intake. It's convenient, usable, and provides a good level of sweetness. With a little experimentation and adjustments to your recipes, you can minimize the slightly off-putting aftertaste and enjoy the benefits of a sugar-free alternative. I'll definitely continue using it, but I'm hoping they can tweak the formula to improve the overall flavor profile.

This is the only sweetener that doesn't have a terrible aftertaste to me. I use it in coffee or tea, and it can be used to replace sugar in baking and cooking. It mixes easily and I can't tell that it's not sugar. Monkfruit alone has an aftertaste, but this 50/50 blend has no aftertaste. For me, it's worth the price to use this product in my morning beverage. It's very low carb and low calories per serving. I also make iced tea with it in the summer. I make southern sweet tea, so I don't know for sure how it dissolves in cold tea, but I don't think it would be a problem. For me, it's a great value for the money.

This product more than met my expectations. I am type 2 diabetic and was looking for a good sweetener substitute. This has no bad after taste and does not clump up. It dissolves easily. I was pleasantly surprised at how it sweet it was without the regular sugar content.

This is the first sugar substitute that I’ve tried and really like! I love this product because I can’t tell the difference between real sugar and this. No aftertaste and no harmful chemicals! It looks and blends just the same as sugar but without all those calories added to my coffee and iced tea. I highly recommend this product!!

مايسوى ريال .. بودرة لو تحط ملعقتين كبار على الشاي الحلا خفيف ولا يذكر .. لا انصح بشرائه

Muy buen sabor, no como los otros sustitutos de azucar

طعم المحلي قريب من طعم السكر ولذيذ مع الشاهي انصح فيه

Thank you very much.

Sabe casi igual al azúcar blanca, estoy encantada, buen sabor y cero calorías, me la recomedó la especialista en nutrición ya que la Stevia me sabe amarga y el Canderel me sabe muy mal,