$ 10.00
Description
- Suitable for vegetarians.
- Pack contains 10 servings.
- Cooking Instructions (1/2): Heat 1 tablespoon of vegetable oil in a large saucepan over a medium heat. Add 100g of corn and cover with a well-fitting lid. Shake the pan to coat the kernels in the oil.
- Cooking Instructions (2/2): Cook for approximately 4 minutes or until the popping stops. Shake occasionally to ensure product does not burn. Remove from the heat and leave to stand for 30 seconds.
- TION (per 100g): Energy 485kcal; 23.5; Carbohydrate 59.3g; Fibre <0.1g; Protein 9g.
- y Advice: Not suitable for Nut, Peanut, Milk, Sesame and Soya y sufferers and Coeliacs due to manufacturing methods.
- Warning: Some kernels may not pop.
- Store in a cool, dry place.
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Whole Foods Market - Popping Corns, 250 g
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