Nielsen-Massey Pure Chocolate Extract for Baking and Cooking, 4 Ounce Bottle

Nielson Massey extracts are good and this really adds a nice complex flavor to my baked goods and sweets The bottle goes a long way and is a good value.

No weird chemicals or preservatives, excellent cocoa flavor. Worth the extra money.

Love this extract

I like their vanilla products, so I tried the chocolate. I normally put vanilla in milk with some splenda and it's great. So I tried chocolate. It's good but it's very very mild tasting of chocolate, not strong at all. If you're looking for a dark chocolate level, this isn't it. I tried it a second time and put a lot more in to see if it would strengthen the chocolate flavor, which it somewhat did, but also added a fair amount of bitterness which I couldn't drink. Probably because it has alcohol in it (after all it is an liquid extract). Probably better for baking than drinking. Overall actually not bad, just not as strong as what I was looking for.

I generally use powdered cocoa in my recipes, and this extract, together with vanilla, really beefs up the flavor. Yes, coffee is a "go to" but not in my recipes.

I am always looking for better, and come rightback to this. So if it works, then imma keep working with it.

This is a lousy copy of chocolate extract. The color is very light and you can only get a faint hint of chocolate. Not worth a penny.

I used Kay Star White ( something like that) but I don’t believe it’s manufactured anymore. This extract is as good or better. One of my secret ingredients baking.