Dutched Chocolate Café Sauce™ by Hollander Chocolate Co. | Perfect for the Professional or Home Barista | Rainforest Alliance Certified | Net Wt. 89 oz (64 fl. Oz.) Large Bottle (PUMP Included)

I've been using this for both hot and iced espresso beverages, and the drinks taste better than the comparable versions I've had from most coffee shops. I have tried two previous highly-rated brands, but this one is by far my favorite. There is no weird metallic aftertaste, the consistency is incredibly smooth, and the flavor, texture, and deep rich color strongly remind me of chocolate fudge. It's also versatile enough that my teenager occasionally uses it on his ice cream or as a dip for apple slices. ​As for the packaging, I had no trouble installing the pump, have had no issues with the functionality, and haven't had any leaks. I keep the bottle right next to my coffee supplies. ​Here are my go-to recipes: ​☕ Standard Hot or Iced Coffee: Step A: Put a pump of syrup in your mug or glass. Step B: Add milk and stir. Step C: Pour the hot or chilled coffee slowly over it to keep the sweet flavor, then stir again. ​🔥 Hot Espresso Drinks: Step A: Put a pump of syrup in your coffee cup. Step B: Pull a shot of espresso over it and stir gently. Step C: Add regular or steamed oat milk. ​🧊 Iced Espresso Drinks: Step A: Put two pumps of syrup in a steaming pitcher. Step B: Pull two shots of espresso directly into the pitcher. Step C: Steam everything together until it gets to about 98°F. Step D: Pour the warm mixture into a hyper-chiller cup or a stainless steel cup from the freezer. Step E: Let it sit for a minute to cool. Step F: Pour over a few ice cubes or a single large cube, gently stir, and enjoy!

I've ordered this sauce eight times over the last few years. I sometimes order Torani as well, depending on price. Love this chocolate sauce, the flavor is great and it dissolves into my iced coffee very easily (unlike Monin which you have to stir for a week). The pump that comes with this is high quality, it's practically free the way this set is priced, it can be cleaned and re-used, it's compatible with the Torani (and probably Monin) 64oz as well.

Just the best. I use it every single day, and it has the best flavor. Not artificial tasting and takes my regular coffee over the top. There pumps and frothed milk and I’m set to go.

This chocolate syrup is absolutely great. Head and shoulders above anything I have ever had. You will never buy anything else once you try it. The only thing is that now I am going to eat way too much vanilla ice cream just to put this syrup on it. The bottle is BIG, just so you know.

Great flavor, much better than anythign else I've tried. My only complaint is that the pump leaves a fair amount of sauce at the bottom!

I love this chocolate sauce! It has a great taste and comes with the pump. I just received my third bottle of it in 6 months. I use it every day in my iced oat milk mochas (recipe below). Each pump dispenses 0.5 oz = 15 ml = ~1 tbsp, so the metered pump makes it easy for making drinks. My only minor complaints are: 1) The bottle with the pump is too tall to fit in my fridge upright. I put it on its side, but then chocolate sauce spilled out through the pump, so I leave it out. I think I read somewhere not to leave it out more than some length of time and to refrigerate it if you don’t go through it fast enough, but that’s not a problem for me. However, for people who use it slower but still like the metered dose pump feature, it would be nice to make a shorter version that fits in the fridge. 2) The pump doesn’t reach the bottom of the bottle, so a lot of chocolate sauce is left at the bottom when you can’t pump anymore. I poured it into a tupperware (several cups) but then you can’t use the pump. 3) The pumps are reusable but warns that water is the enemy and can cause mold growth if it gets inside. I have found it hard to clean the pump well. I can’t seem to take it apart so I have soaked it in water. I’m not sure if there’s a better way to clean it. I keep ordering the ones that come with a pump though, so I guess it’s not really a problem. Iced oat milk mocha recipe: Dispense 2 pumps of Hollander chocolate sauce in a 16 oz cup. Add 2 shots of espresso and stir together. Add ice (I only use 3 ice cubes) and Oatly original oat milk. Feel free to use this as a starting place and adjust your recipe as desired or cut it in half for a smaller drink.

This syrup is rich and perfect for coffee and hot cocoa. It's also yummy on ice cream.

Absolutely delicious! I was buying another brand and there was just something off about it, but this was great! I make a mocha latte almost everyday, and I'm already on my second large bottle! I just bought the pumpkin pie spice one and now I can make pumpkin spice lattes. I'm hoping they come out with some other holiday flavors, like peppermint chocolate. Anyway, really love this product, arrived super quick and the texture is great for making the lattes!

This product has saved me many trips to Starbucks! It has a good flavour and mixes well as a latte. I started with the smaller bottle but ended up buying the larger one after running out because it is so good!

I used to go to a coffee shop in Montreal that used this for their mochas and it was the BEST mocha ive ever had and then I moved so obviously I had to find this. I couldn't recommend it more, it is a little pricy compared to the other chocolate syrups but you really taste the quality. As someone who'd go out to cafes to buy coffees daily, Ive stopped because this makes my coffee taste better. I would store this in the fridge just because I've read reviews about it going bad in a couple months if left in room temp. It's also a pretty big bottle so it's gonna last you a while. I normally put in one full pump in my daily coffee and its the perfect sweetness.

This chocolate mixes perfectly well in hot and cold drinks. Very tasty!

My entire family loves this for mochas and hot chocolate. Able to make specialty coffees at home instead of spending money at a coffee shop.

Better taste than the Ghirardelli Sweet Ground Chocolate & Cocoa product in my opinion. Also the Ghirardelli is thicker and much harder to pump out. This Dutched Chocolate Café Sauce by Hollander Chocolate Co. has less per container and costs more. I am not convinced the difference is worth the extra cost.