Israeli Soul: Easy, Essential, Delicious

I bought this to plan a trip to Israel because it not only provides the history of Israeli cuisine, but also the best places to find those dishes across the country. The narrative comes from personal experience and the recipes traverse the worldwide heritage that has become the everyday diet of the diaspora. As the Introduction says, “The vast majority of Israelis are only a few generations removed from a completely different life, in a completely different place”.The recipes all look delicious and authentic. There's substitutions for ingredients difficult to source. I'm off to buy the ingredients for the the spice blends and looking forward to many happy meals with good food.It is an American publication, so imperial measures and cups. Easy to convert from cups if you don't have the measures. Just search on google, lots of sites provide the conversion.

Stunning book like this so much I’ve returned the kindle version of its sister book and ordered the hardback

The recipes in here are all do- able, not over complex with ingredients you can't find. Lovely pictures and wonderful variety of recipes

How do Israeli’s manage to make boring stuff taste so good? This book will give you some useful tips