Himalayan Pink Salt Grass Fed Ghee, Clarified Butter, 16oz. | 100% Butterfat, Pasture-Raised, Supports Gut Health, Lactose & Casein Free, High Smoke Point, Keto & Paleo, Shelf-Stable.

I am relatively new to using ghee, so I am still finding more uses for it. The difference between the original recipe ghee and this version is similar to the difference between salted or unsalted butter. Both have their uses. I bought this ghee thinking there was a health benefit as compared to using butter. Since my husband's cholesterol result were so much higher this year than last year. He uses a lot of soft spread butter on toast, English muffins, and bagels that he eats in the morning for breakfast. In comparing the saturated fat and cholesterol levels of this ghee and the butter he uses, the ghee is actually higher in both saturated fats and cholesterol. The soft spread butter contains 30 mg. per tbsp. vs 95 mg in the ghee. My husband likes ghee it better than the organic soft spread butter he has been using because it is softer and melts immediately. He uses less of this ghee than he did the butter because it doesn't come out of the container in chunks which means he is eating less of the bad stuff. Since his cholesterol was too high for his last physical, using less is a good thing. Personally, I love this ghee for cooking as it doesn't brown as easily as butter for frying eggs and melts immediately. I also like that the healthier Himalayan pink salt is added rather than added chemical sodium. For recipes that require softened butter, using ghee is so much easier as it stays soft at room temperature. Since the butter fat has been removed, ghee will last up to 3 months without refrigeration. Having done my research on ghee, I found that some brands contain unwanted and unhealthy ingredients. This brand does not add any such ingredients. It also uses milk from pasture fed cows and it not GMO. Although I doubt we will stop using butter for some purposes, both my husband and I love this ghee and will continue using it. I hope this review was helpful for you.

I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil. The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire. Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues. Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product. I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem. In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.

I recently discovered 4th & Heart's Himalayan Pink Salt Grass-Fed Ghee, and it has truly transformed my cooking experience. This exceptional ghee is a testament to quality and commitment to health, making it a kitchen essential for those who prioritize wholesome ingredients. What sets this ghee apart is its impeccable sourcing – derived from grass-fed, pasture-raised, antibiotic and hormone-free New Zealand cows. The attention to detail in the production process ensures a lactose-free product that aligns with various dietary preferences, including Keto, Paleo, Gluten-Free, Ayurvedic, Whole 30, and FODMAP-friendly. The delicate seasoning of this ghee is a culinary triumph. The light and creamy whipped texture combined with the perfect amount of fine-ground Himalayan Pink Salt creates a flavor profile that elevates any dish. Whether you're sautéing vegetables, frying eggs, or baking, this ghee adds a rich, savory depth that is simply irresistible. One of the standout features is its room-temperature spreadability, eliminating the need for refrigeration. This makes it incredibly convenient for everyday use, allowing you to effortlessly incorporate it into your cooking routine. Plus, the 1:1 substitution ratio makes it easy to upgrade your recipes by replacing butter, olive oil, coconut oil, or any other cooking oil with this versatile ghee. 4th & Heart's commitment to quality and health-conscious options is commendable, making their Himalayan Pink Salt Grass-Fed Ghee a must-have for anyone looking to enhance their culinary creations. Elevate your cooking and embrace a healthier lifestyle with this game-changing ghee!

I cannot say enough about 4th and heart ghee. It’s getting hard to find as it’s quality and flavors are being so well received, they are finding very difficult to to keep up with orders. I have been using them for a couple of years and just am not satisfied with anything else. They know me at the factory because I have been constantly asking for updates on product availability. They are aware that they cannot meet Amazon’s needs and they are just going to have to find someway to increase production. If you can get your hands on some you will become a believer too.

very strong animal taste ,maybe because I am a vegetarian .I have made ghee many times and it has a more pure, clear taste. Just prefer butter

I've been wanting to try ghee for quite some time. Ghee is technically "clarified butter", and it tastes just as good as butter, without some of the negatives. Once I started the keto diet I discovered that ghee is an excellent source of vitamin K2, derived from animal fat, which is a very healthy saturated fat. K2 is essential for controlling the way a body manages calcium. For instance, we want our calcium to go to our bones and teeth, not to other places in your body where "calcifications" can arise, ie ankles, breasts, heart, coronary arteries, not to mention issues like osteoporosis. In short, some calcifications can be very dangerous, especially regarding coronary artery disease, CAD. I use it for cooking, as it has a very high smoke point over 480°. I also use it for "keto coffee", by adding a partial teaspoon to black coffee. It's also very useful for fasting and increasing fasting duration. This brand, Fourth and Heart, is not only grass fed (which is the best), but it is very reasonably priced.

Great for cooking with a versatility of cooking with butter and a lower smoke point. Meaning you can cook at an higher temperature. Excellent for frying eggs or other recipes that call for frying with butter without out loosing the butter flavor. It has a much longer shelf life than butter. It is shelf stable for months. I often leave it on the counter near the stove with out worrying about spoilage .

After trying different brands this 4th & Heart natural Ghee has the richest pleasant flavor and the touch of Himalayan salt makes a big difference not too much not too little just perfect to the taste.i was surprised how yummy it is. Even with a piece of bread taste wonders and I have been cooking to give that special flavor plus good to the body. Price is so worthy. This is my new butter.

I like the taste value for money.

A fantastic ghee, with just enough salt to make it a very good alternative to salted butter, as well as in its use as an emulsifier in South Indian gravies!

It was packaged well, but the lid was loose, so I got a great mess through the post, but I am returning it, with no problem

It has very bad smell I did not even taste it,very disappointed.because I am from Pakistan and I Use too eat ghee from my childhood, I know how does it taste and smell .It smells like its out of date and I can’t see expiry date very clear on the bottle.