MW Polar Whole Black Garlic, 8.8 Ounce, Whole Bulbs, Easy Peel, All Natural, Healthy Snack, Ready to eat, Chemical Free, Kosher Friendly

I bought this tub of whole black garlic bulbs for my son, and I’m so impressed — he absolutely loves them! He’s usually very picky about “healthy” snacks, as am I, but he actually enjoys the taste of these. They’re naturally sweet, rich, and have a smoooth, almost balsamic-like flavor. Teh easy peel makes them super convenient, and the fact that they’re all natural, chemical-free, kosher-friendly, and ready to eat makes this a win-win for all involved! We’ve noticed a few great benefits since he started eating them regularly. They seem to support his digestion — he’s had fewer stomach complaints. He feels more energized and focuses, especially when he was going to school. They’re known to be great for heart health and immune support, which is what I struggle with, and this could be beneficial especially during cold/flu season. As I said earlier, I’m picky too and I even sneak one for myself every now and then — they’re really flavorful and way better than you’d expect from garlic. If you’re looking for a healthy snack that’s nutritious and delicious, and loaded with benefits. I highly recommend giving this a try. You just might like it, but you’ll definitely like the benefits of it.

But are wondering what the heck you’re gonna do with a whole jar, stop wondering. Really. If you’re remotely adventurous, you’ll use it. And you’ll be back for more… This isn’t like raw garlic, it isn’t like roasted garlic. It’s roasted garlic on steroids, and something else… something undefinable. I tried some of this ‘as is’ which could have been a mistake but fortunately it didn’t scare me away. It’s got the texture of a gummy bear, and it’s sweet but has an almost anise flavor, almost. On the verge of tasting like black licorice, but not quite (and I hate black licorice and anise). So do not let that scare you away. I used this in an aioli (fancy mayo) on bison burgers, and it was stupid-good. Last time I mixed up ground beef for beef patties, I sliced up whole cloves of black garlic and mixed thin slivers inside the patties. Sautéed them with mushrooms and green peppers (I mean, how mundane, right?) and MAGIC happened. Seriously. The sweet/savory slivers melted into the veggies, thickened the juices… I’ve made that 4 times since for my husband and myself. I added shaved bits to my red spaghetti sauce. It was the best sauce I’ve ever made. I added some to deviled eggs (discolors the yolks, so you’ve been warned). I blended a clove into my favorite vinaigrette for a caprese salad – it enhanced the fresh basil. I was mixing butter with thyme for steaks and added some minced black garlic to that… used it on New York Strips the next evening. It was almost spiritual. Stuffed chicken breasts with a mix of boursin cheese and black garlic, fresh chives. And the ultimate: Added to onions when caramelizing. No, that’s not the ultimate. I’ve yet to find the ultimate. I don’t like it plain, and I wouldn’t add it to fruit, but that’s just me.

I love this black garlic. You get a really good amount for the price. The peels come right off so it’s easy to use. I love the sweetness of Black garlic but beware it’s very pungent. It’s definitely garlic but not like like eating cloves of regular roasted garlic tastes. I love to mash it with a little balsamic vinegar and dipping oil and spread on toasted baguette. I also add it to pasta. I’m going to be making some salad dressing with it soon. I will have to order more soon since I’m going through it quickly!

This was my first time trying black garlic. The taste isn't bad and I only got this because of all the health benefits you can get from it. It taste fruity with a deep dark chocolate/coffee taste and I got a very small hint of a garlic taste on the end. I will eat 1/2 a bulb a day and I will use it to cook with because a lot of top chefs use it in their recipes so it must be really good when you cook with it, I hope it is. I'm going to try it in some ramen noodles tonight.

I liked that it was available for EBT, so I decided to try it, as a treat. And WOW, talk abt a treat!! It goes well with everything, in every sauce and marinade, with meat and on vegetables/in a salad as a dressing. While the squishiness makes it a bit messy to grate, it's well worth it, in the end. I've made so many new sauces and dressings and marinades, and even a black garlic BBQ sauce (accidentally lol). I don't know how this measures up against black garlic of other brands, as this is my first time trying and playing around with this very interesting and versatile ingredient, but I'm definitely going to stay stocked up!! It's very much worth it; highly recommend.

This is incredible on pizza. I created a black garlic, basil oil, and butter together and blend well until all of the big pieces are blended in and then you it as a layer of souce and then you can slice it and put the black garlic on top of the pizza as well. I have so many good ideas, I can;t wait to try them out with this.... PS, it tastes much more expensive than it really is... I put it in my air fryer for 7-10 minutes or until cheese bubbles; this single clove is better than multiple cloves per head. This is a luxury garlic without the crazy prices. This is my first experience with black garlic and I can say with confidence that I will buy this black garlic for a long time to come.

Yum! The fact that regular garlic turns into this dark sweet treat is a miracle. These large cloves peeled super easy, and when you bite into the soft yet firm texture, you’ll be blown away by the sweet dark almost molasses like complex flavor. It’s almost more like dessert. I have also gotten the pre-peeled cloves from the same company that were also outstanding, and they lasted a couple years in my refrigerator! I first tried them at a Chicago farmers market when the company came down from Wisconsin. I can’t believe they are good for me as well as so damn delicious.

I eat one before breakfast and dinner everyday. It's a lot easier to take than raw garlic and has more benefits. I've also used it in sauces to add depth and keep them guessing. I love that it always comes with a freshness seal.