$ 13.59

Description

A durum wheat flour that is reground so it is finer than most semolina flours..
Slowly ground so it keeps the wheat cool and doesn't damage it.
Great for bread and pasta making.
No preservatives or additives..
Milled in Nes, Italy for over 90 years.

Caputo's semolina re-ground ('rimacinata') durum wheat flour has been milled twice to produce a finer flour than most semolinas. Semolina flour is made from a rougher variety of wheat and has a distinctive yellow colour. As it is a coarse flour it is considered to be ier than fine white flour Semolina contains more carbohydrates, proteins and fibre than white flour which is rich in simple carbs but without fibre and protein. Semolina flour is recommended for certain traditional homemade pastas and breads adding structure and bite, and wherever the yellow colour, special texture and flavour of semolina are desired.

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Molino Caputo Caputo Semola Di Grano Duro, 1 Kg (Pack of 2) 2-Pack

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