Instant Tteokbokki Pack (Sweet Mild Spicy, Pack of 2) Korean Street food with sweet and moderately spicy sauce Topokki Rice Cake - Quick & Easy to Prepare

really enjoy Korean food and this is easy and tastes great. Thumbs up all the way.

Exactly as described and super tasty. I like to add lots of mozzarella and fresh cucumbers for a bit of crunch!

I bought these as a way to satisfy my rice cake craving from some of my favorite restaurants at home. They were easy to make. I actually cooked them in the sauce and water at the same time and brought it all to a boil rather than boil the water first. The flavor is not the same as traditional tteokbokki and leaves an aftertaste in my mouth. However, for the price and to satisfy the craving, they do the trick. I bought the spicy ones, but plan to try the cheese flavor next. The spice level has a nice kick, but it's not too spicy that it's unbearable to eat. If you like extreme spicy, you might have to add additional seasoning to the sauce. I prefer a mild/medium level spice and these were perfect for that.

I’ve heard of this product but with being in rural Ohio, I have no chance of trying it fresh. I found this and decided to give it a try and was a little surprised. I ordered the sweet and spicy. It comes with two packages and there are English instructions on the packaging. It was easy and quick to make. If the rice cakes are too chewy for your taste just cook a little longer. I don’t eat much spice and found these too be spicy. My son who loves spicy foods thought these were more sweet than spicy. We definitely enjoyed trying them! The sweet and spicy version is vegetarian, if that applies, whereas the cheese version is not. The cheese version was much spicier, too much for me but perfect for my son.

The sauce tasted like ketchup. I checked the ingredients and sure enough it contains ketchup. I would rate the heat as between medium and hot. I've tried a few different types of Tepokki and this one was not among my favorites. Probably would not buy again.

Easy to cook and great taste. I wish the instructions came with a time for cooking, but I did high heat until boiling, then medium low for about 5-7min and it came out great. The spice has a slow onset but it fades after a while. It's not super sweet and it's got a tang to it.

Strong plastic smell. Its really bad. Its not faint. Its in your face. Gross.

This spicy rice cake brand is really good. The spice was definitely there but it was more like a warmth in your mouth rather than a burning chilly pepper. The texture of the rice cakes and the size are small but they are a great size as a snack. The sauce despite its spice almost tastes more like a tomato BBQ sauce, as if they could make a spicer more mildly sweet ketchup. Also, I thought the directions were straightforward and well written so it was really easy to make them. TL;DR- If you like sweet and spice ketchup with a nice soft rice cake you will love this brand as much as I do.

Está muy rico. Muy parecido a los restaurantes coreanos locales, la salsa media picante muy rica. Sugiero que al cocinarlo use muy poca agua, mientras mas espesa esté la salsa mejor.

Me gustó mucho, el sabor de la salsa es muy bueno, nomas la porción si es muy pequeña por el precio pero si volvería a comprar

Tiene un buen sabor.

Llego antes que en la fecha estimada… Se me antojó porque lo comen en las « novelas « coreanas, pero son barritas de arroz (supongo) blancas duras y al cocinarlas se reblandecen un poco,son simples y la salsa sabe a catsup con chile Miguelito o tiko tiko , igual me lo comí, pero no lo compraré de nuevo