Demeyere 1523 Atlantis Proline Stainless Steel Frying Pan 24 cm

Way too overpriced

I can't say enough good about this product and I'd recommend to anyone, especially on sale. The pan came in pristine condition and appears to be very well made. The material is very thick and the handle feels comfortable and sturdy. Performance wise it heats quickly, holds heat well, and has no hot spots. I have no problems with food sticking and the lack of rivets makes cleanup a breeze. Also, it's oven safe which is great.

Solid like a rock. No rivets to clean because it's so well made. The little handle opposite the 'main' handle comes in really handy since it's so heavy. I'm fairly new to SS cooking, and we had a 'TV personality" brand pan which I practiced on that was just OK with heat retention. With this Demeyer, it's so good with heat retention, after I put the oil into the hot pan (which is after it passes the heated-up test with the rolling balls of water), I put my scrambled eggs in, and I immediately turn off the heat, and it has plenty of heat retention to fully cook the eggs. The only minor inconvenience is that it's definitely heavy to pick up when you pour or scoop out the eggs, or whatever food you have. Also, because it's 7-clad, it does take longer than most to heat this thing up! I usually turn it on medium, and really take my time getting all of my ingredients ready. This morning I put it on the heat, went outside to feed the grackles and clean their bird baths, came in, mixed the eggs, and it was heated up well. It's super easy to clean if you cook it properly. Every few cooks, I use the liquid bar keepers friend, which does a fantastic job of cleaning, yet won't damage the finish. Mine arrived with the packaging torn apart and just thrown into the box, so I don't know what happened. Luckily it didn't appear to be used, but I got a really good price so I didn't return it. Shipping was super fast.

機能性の高いステンレスパンが欲しくて購入しました。 お肉がとても美味しく焼けます。ハンバーグもホットケーキもむら無く焼け、餃子は独特のちょっと揚げたようなカリカリさに。邪道かも知れませんが、大きさがちょうどよく揚げ鍋にもしています。 でも、デメリットもあります。 ①重い 重すぎて、私の腕では傾けて中身を皿に移動させるのにも一苦労。なので炒め物やパスタには使用しなくなりました。 ②余熱が必要 表面に水を垂らし、玉状になって走り回るまで熱しないと、くっつきます。大体2〜3分。 ③汚れを落とすのが大変 油がかなりこびりつくので、手入れはそれなりにしないといけません。 ④オリーブオイル原則使用不可 余熱後の高温ではサラダ油等不純物の少ないオイルしか使用できません。余熱後少し温度を下げてからならオリーブオイルやごま油も使えるのでは、と個人的には思うのですが、製品の説明書には不可と書かれていました。 でも、どのデメリットも製品の特徴上仕方がないものです。なので他のフライパンとも併用するのが望ましいです。うちでは安くて薄い鉄パンと一緒に使っており、そちらはもっぱら炒め物、パスタソース用です。

We have a good mix set of Atlantis/7ply series Demeyre pots and pans that purchased 4 years ago. They still look new. They all retain heat so well with next to no cold spots. They were expensive but they will not only last my life time but my kids and there kids. No complaints after 4 years of daily use. They are little heavy but that’s due to 7ply but much lighter than cast iron griddle we have. We cook eggs etc in these all the time with no food sticking if you pre heat the pan first on medium heat for few mins and pour a drop or two of water droplet to see if it dances around the pan (ready to cook) or evaporates (not ready so let it heat more). Nothing sticks on our Demeyre pans.