Traditionally favoured by the Irish, Dulse adds amazing taste, colour and a healthy kick to a huge variety of dishes from savoury creations to sweet treats. Delicious and super healthy, so let the adventure begin! Why not try: Sprinkle a heaped tsp into curries or saucey dishes. Toss a tsp of flakes in with potato, past or veggie salads. Lightly sprinkle onto fried eggs as they cook, or into omelettes & frittatas. Add a heaped tsp to brownies, cakes, crumbles or bread when mixing.
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