Artisan Triply 2.4 L, 24 cm Stainless Steel Kadhai with Lid,Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove Compatible

I have to admit, this was completely my mistake — I didn’t realise I had ordered the stainless-steel version instead of the non-stick one! But honestly, I am SO glad I did. ❤️The Stahl Artisan Triply 4.4L Kadhai is absolutely beautiful. It feels incredibly sturdy, well-made and premium, and the 28 cm size is perfect for everyday cooking. The tri-ply construction gives it a lovely, solid feel, and the lid is an added bonus. I was initially disappointed when I realised I had ordered the steel version, but after using it, I can genuinely say I wouldn’t exchange it for the non-stick one now! It cooks beautifully, looks fantastic and feels like something that will last for years. If you’re looking for a good-quality stainless-steel kadhai, I highly recommend this one. It has completely won me over! ❤️

Amazing stainless steel kadhai. My bhabhi was using so i ordered the same from Amazon in India and my father in law got it with him to USA.It requires less oil and you need to cook on low heat and make sure to prep and cut your vegetables before hand. I loved the kadhai.Very very smooth to cook and food doesn’t stick.I got the 3.2 litres size (26cms) and it is sufficient for 5-6 people. It is induction friendly and dishwasher safe. Good weight but not overly heavy. I am using on a electric stove cooktop.Tips to maintain and use stainless steel Kadhai-1. Use on low to low medium heat.2. Cut your veggies/ food before hand.3. Keep stirring and use very little water if the kadai feels dry.4. If possible use wooden spoons/ spatula to stir.5. Dont scrub too hard with steel scrubber while washing.6. Place the kadhai in hot water before washing. The food particles will get soft and will easily come off while washing.7. Wipe the Kadhai dry with a microfiber cloth or napkin dry after washing.

Good product

I like the product , but I want bigger size

Very good, strong and sturdy

Build quality is so good and cleaning is easy. You can feel easy to wash

It’s good

Check size you wish to order. Product is very good. Excellent quality. As expected. I would recommend this Product. But make sure the size you are ordering is the size you want.

das ding ist super , der ist mit der einstellung der induktionsplatte auf 600 watt in ca. 1min komplett bis zum rand so heiß das man sich die finger verbrennen würde und die griffe sind handwarm, die griffe sind angenietet, ich glaube da könnte man 50kg hinenlegen und am kran hängen ohne das sie abfallenich gebe etwas öl hinein wärme ihn auf und verteile mit küchen krepp das öl bis zum rand hoch danach nochmal etwas öl zum brateneier braten fuktioniert bei minimaler hitze, aber sie setzen an verbrenn aber nicht aber für spiegeleier ist er auch nicht gedacht für asia-gerichte der perfekte wok , made in indien

I’ve been using the Stahl Triply Stainless Steel Kadai for a few months now and I’m very happy with the quality. The triply material really makes a difference- it heats up quickly and distributes the heat evenly, which is perfect for curries, stir-fries, and deep frying. The kadai feels very solid and durable, and the lid fits well.One thing to note is that it’s a bit on the heavier side, which can be a little tricky when it’s full. But I think that’s expected with good-quality triply steel cookware. It works perfectly on both gas and induction stoves, which is very convenient.Overall, it's a reliable and well-made product, just slightly heavy for everyday quick cooking. Still, I would definitely recommend it!

Ever since I got it, I simply love it more and more because of the below1. Always shine as new. Great addition to my cookware and it feels so nice when some relatives just popped in and you are cooking in such a nice pan2. As described, the product is aesthetically pleasing and it’s handles are not hot when cooking but after a while it does become very warm and some people might need a kitchen glove or towel to hold3. Does not need to use much oil. I can even cook curries just using half teaspoon of oil. It still cooks as it should be and no sticking food. You just need to use medium flame.4. I use silicon and wooden spoon. I know you can use steel as well but I am used to these materials in my kitchen for not hurting my cookwares5. Super easy to clean as well. You just need to put a lil water, let it soak for some 2-3 mins and rub with a sponge and it’s clean as new. It’s even dishwasher safe.So happy with my purchase I will buy more of other size

Loved the feel and weight. Size could be bigger but very happy !!

Very nice, been using since a year now and so perfect for my batch cooking.