Pink Pitaya Powder 5oz (Dragon Fruit) | Gluten Free | Vegan

Color is very bright

I made crêpes with this. And I’ve bought several other powders from this company and made other dishes as well. The food taste amazing. Easy to use the only one that I did not purchase was the blue spirulina, a little bit pricey for me, but I will eventually get around to it.

We did a girl day of cake decorating and we're all about natural everything. These food based food coloring is the best. The more you add, the more pigment you get. And NO it does NOT alter the flavor. We sifted it to mix it in, if you don't sift, it will be kind clumpy. It worked out perfectly. Worth the price to not use number dyes in your food. Get it!

Great for smoothies, homemade ice cream, or other unique recipes.

I like using the pink pitaya in my sourdough bread. You can’t taste or smell the product. The bag is pretty decent size but not much powder inside. Mixes easily. But have to use a good amount of powder to get a good color pink.

I love this product and I'm so glad I found it! I was spending $15/day on the Starbucks mango dragon fruit refreshers and knew there has to be a more cost efficient way! I found this with fresh dragon fruit , green bean powder and monin mango 🥭 puree its IDENTICAL!! I'm sold & now I can make these drinks 6 xs a day for a fraction of the cost 😌 thank you so much for this product the color is so vibrant and beautiful it tastes great and a little goes a long way!!!

I bought this a few months back, and as soon as it arrived I could feel it was lumpy, but I thought it would loosen up once I needed to use it and combined it with other ingredients. Today I opened the package to use it, and to my surprise the lumps were much harder than I thought. I tried kneading then through the bag, but they wouldn't come apart. So I put it in my nutribullet to pulverize, and even then I was having a hard time to reach a powder consistency. Besides that, the smell is not as pleasant as some people describe. It smells awful, so I thought maybe it had gone bad, but it expires on 1/28/21. I think I should try a different brand next time.

I bought the Pitaya powder to make a red velvet cake as our family is allergic to preservatives and unnatural dyes. When I opened the package, the powder was clumpy and hard to add to the cake batter. I added quite a bit and while it turned the batter a brilliant pink, it eventually turned red and then when I pulled the finished cake from the oven, the cakes were brown. There was on hint of color at all. It is a great idea but did not do the trick.