Camro Triply Artisian Kadai (12 No, 1.8 L) Stainless Steel Cookware | Deep Fry Curry Gravy Induction Ready

A very good product. High quality, well designed and handles balance the weight of the kadai very well and they take some time to get heated so you can hold them for the first few minutes while stirring. Using and Cleaning it almost every day, found no issues so far. Melted butter, made upma, made a few curries, never had burning concerns, as I did all of these on a low flame of big burners or medium flame of smaller burners. Go for it blindfolded if you can cook on medium or low flame. I did deep frying on low flame too as oil gets heated very quickly.

Quality is very good. Easy to clean . One star less as dry veggies get burnt. You need trick to use any steel kadhai. Use it on slow flame. Once oil gets hearted switch off gas then add masala for tadka then again turn on. If adding onion for frying need to go on adding little bit of water. There is no lid als but good kadhai.

I have had this for over a year and find it easy to use both on stove top as well as induction. Cleaning is easy on the inside. IF you put it on the stove top then be sure not to over heat it as the cleaning of the outside requires some muscles to be used. I would say go for it and use it judiciously. I loved this product very much. Would love for a smaller based product but that is yet to come.

Really good stainless steel kadai. Size is sufficient to cook for 3 people. I am a bachelor and use this on induction. It is very easy to clean and the food never gets burnt. I got it in very less price. Go for it without a doubt.

The quality and thickness of the stainless steel is really good. I used it on the gas stove to cook vegetables, and I'm very happy with the result. The bottom is thick enough that the food cooks evenly without burning.The only negative is that the handles should have been of better quality and that's why I gave it only 4 stars

It's an ok product, was looking for something small for deep frying, but that is all it can do, along with some dry veg cooking on low flame, cos it's thin and the joints where the handles are, leak if you pour liquid.

I am very happy with this kadhai. You can cook in less oil on slow flame. Bottom is very heavy.Must buy if you want to switch on stainless steel utensils

Nice n it's looks good n weight also heavy on the bottom see the picture wat m cooking all is not sticky cook low flam everything is good very useful this kadai I bought Rs 568 something . M happy with this . making sweet also I added small video neet finishing guys go for it .