Jiwa 30 Degree Gluten Free Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Wheat Free| Suitable For Celiacs | 1 kg

Its the best gluten free flour in the market in terms of value for money, taste and quality. I have been having Jiwa flour for years now. Can’t imagine my life without it. It tastes great, is healthy and the best flour for paranthas and chapatis. Also also make puris of it. I can vouch for it!

Do not expect this product to produce the usual texture of chapati dough. In my personal experience, it is not suitable for making chapatis. Apart from that, it performs quite well and can be used for a variety of other purposes. I found it especially useful for preparing jackfruit based dishes such as Kumbilappam (a traditional jackfruit leaf cake). Considering its versatility and overall performance, I am giving it 4 stars.

This time atta was very bad. Not easy to work with. Rotis were very hard . Didn't last for even 1 hour after making. Very bad taste. I need refund on my money. And please replace it with the earlier formula which was much better .

It is average at best for rotis. More like an akki roti. Probably because the ingredients are rice flour and an undisclosed about of bengal gram and jowar. The brand doesn openly mention the composition of this blend which is needed to formulate recipes. But going by the nutritional labels its not a lot of jowar and bengal gram. So essentially this is just expensive rice flour with binders such as gum and psyllium husk. Its not great for other applications such as rolls, bread/pizza with psyllium husk. Its better to make your own gluten free blends. Also this brand keeps changing its formulation, which is terrible. What used to work before doesn't work now. How can one rely on a product if its formulation keeps changing.

Good but not at all “Value for Money”.

I have been trying a lot of gluten free flour lately. I bake a lot, but I don't eat gluten. Out of all the gluten free flours I have tried the past several months, this one is the best. It works with my gluten free cake recipes, and it makes decent chapatis as well. My cooks don't mind using it since it kneads well and rolls out well. So overall, I am quite happy with this one as a multipurpose flour.

Suitable for my gut. Feels very light and the rotis are yum too

I would definitely give 5 star for this product and would remove the negative reviews, because first thing is it's Gluten free and not like regular wheat atta where soft rotis are formed because of gluten which is bad for diabetics and also damages the intestinal gut lining for long term. The flour is rough and rotis are like jowar texture as the ingredients are jowar, rice, bengal gram, psyllium husk, guar gum and sea salt which is natural and yes, u will definitely expect rotis to be different because it's healthy. Please observe the difference.