Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Good in all respects! I've had many bread knives through the years (I'm past 80). Some were sent to me as promotions, some came with knife sets. Some cut well but leaved beaucoup crumbs. This Mercer knife is beautiful, although the handle must have been carved from a branch from the humble tree. You know the one! You will see its beauty when you use it - it gives a great grip and the angle is perfect. Crumb left from cutting bread means wasted bread and a rough surface on the slices; this Mercer knife is configured to leave very little crumb and the cut is clean. The wavy cutting edge and innate sharpness makes this possible. Most bread knives actually act like a hand saw by ripping the bread instead of cutting. Bah. I mostly use it on sourdough bread - crusty stuff. No problem. Can't wait to spatchcock my first chicken with this baby! Worth the bucks.

I make sourdough and got tired of struggling to cut it, saw a recommendation for this knife and decided to try it. It slices through the bread so easily, and even better than my electric knife! It's very sturdy and sharp! Absolutely worth every penny!

Holy moly, this knife is fantastic! What a great price! I have purchased several other bread knives for my new love of Sourdough baking. This is by far the sharpest and smoothest knife that I own. I will be ordering a second one just in case I have one that is dirty. It is also going to be a go to Christmas gift for all of my sourdough lovers! The only con is that it does not fit in my knife block and that is no error for Mercer. It’s just not compatible with my home wooden block. Solid handle too.

Most bread knives are ok, but they tear the bread as much as cut it. But not this knife! It really cuts the bread easily and cleanly! And it's reasonably priced. And even though I put it through the dishwasher, it is super sharp months after I bought it. I like it so much, I bought some of their other knives which are also amazing.

This is pretty great. It hasn't let me down in slicing bread. Comfortable to hold and blade appears sharp. Price to quality ratio is just right. I recommend this if you are looking for a good quality product at a lower price point.

Just got it and it's a great knife. Slices through even the slightly warm bread easily and makes clean cuts. It's easy to wash (obviously) and I like how it feels in my hand, good balance. It's attractive and looks like it will last for a while. Great value for the price.

The Mercer Culinary Millennia 10-Inch Wavy Edge Bread Knife is a standout performer that rivals far more expensive blades. From the moment you pick it up, the ergonomics feel right. The textured handle offers a secure, non-slip grip, and the contouring fits naturally in the hand, giving you confidence and control whether you’re slicing delicate pastries or tackling thick, crusty loaves. It’s lightweight without feeling flimsy, and the balance between handle and blade makes long, even slices feel almost effortless. The blade sharpness is immediately noticeable. The wavy serrations bite cleanly into tough crusts without ripping through the softer interior. Artisan sourdough, bagels, sandwich bread, tomatoes, cakes, and melons all slice cleanly with minimal pressure. Mercer’s steel holds its edge surprisingly well, especially given the affordability of the Millennia line. The wide blade profile adds extra stability, helping maintain straight, consistent cuts—a feature typically found in higher-end bakery knives. Packaging is straightforward and secure, protecting the blade during shipping while keeping things simple and functional. Out of the box, the knife is ready to work. The only downside is the universal challenge of sharpening serrated knives; it requires either a specialty tool or a bit of technique. Fortunately, the wavy edge holds up longer than many comparable blades, so sharpening isn’t a frequent concern. Where this knife excels is in value. It performs on par with bread knives costing several times more, making it an exceptional addition for home cooks, professional kitchens, bakers, and anyone who appreciates a reliable, sharp, and comfortable tool. Its versatility also stands out—this knife handles everything from bread to produce to soft-skinned items with ease. Pros • Exceptionally sharp wavy edge cuts cleanly without crushing • Comfortable, slip-resistant handle with great ergonomics • Lightweight and well-balanced for long slicing motions • Wide blade provides stability and cleaner cuts • Outstanding value compared to premium bread knives Cons • Sharpening serrated edges requires practice and the right tool The Mercer Millennia 10-Inch Bread Knife delivers impressive cutting power, ergonomic comfort, and long-lasting performance at a price that makes it one of the smartest upgrades you can make in the kitchen.

This knife is amazing for crusty sourdough! I have a bread knife that came with a very good set, which made me nervous when cutting sourdough because it wouldn’t easily slice the crust. This Mercer has very positive reviews, and for its modest price, I thought it might be the answer to my problem. Yes! It’s no exaggeration to say that I was amazed at how great this is for sourdough. I can cut fairly thin slices with no tearing and no fear. If you’re looking for a great bread knife for sourdough, don’t hesitate.

The best bread knife ever, I loved it. It cuts off sourdough bread easily, which is hard to cut if you know what I mean;)

Exceptional value. Works much better than bread knives costing many times more than this. The grip is very secure and the edge does not skitter over top of very crusty bread. Cuts through cleanly and efficiently. Knife is not too thick and heavy or too thin. It really is the perfect bread knife and the best one I have ever tried. Very satisfied with it, to say the least. Highly recommended.

I have purchased many bread knives over the years, always trying hard not to spend a fortune on any particular knife, sadly this has proved to be a false economy though, if I'd known what I know now, I would have just saved up and bought a far better knife the first time, hindsight can be a wonderful thing! What I can say about this purchase is that, thus far, I am very impressed! Yes, it's certainly not the cheapest, but saying that, it's also far from being too expensive. I have used it to cut very fresh, artisan bread and it has coped very well. Applying very little pressure and sawing away, sliced the bread evenly and as thinly as I wanted, without destroying the loaf! I like the extra length to the blade than all previous bread knives I've used. It feels well balanced too and obviously, nice and sharp. Even though this is strictly a bread knife, I actually tried it to carve a roasted joint of beef and it sliced that nice and thinly, an excellent result! Some other reviews have mentioned not liking the texture of the handle, but I don't have any issues with that at all. I pop mine in the dishwasher and it appears to be holding up well. I would say, considering the price paid for this bread knife, it is well worth buying, I am very impressed! Hopefully it will last, only time will tell, but certainly the best value bread knife I have ever bought and I've had quite a few!

Excelente calidad; corta perfecto y sin batallar las hogazas de pan.

Best bred knife. Sharp and weighty