$ 7.48

Description

Botanical name: didymocarpus pedicellatus" }.
One of the ingredients in east indian bottle masala, the spice is mostly used in dishes like nahari, bombay biryani, goan meat stews." }.
A good pain reliever, kalpasi helps heal wounds" }.
It has antibacterial activity it improves digestion" }.
Package content: 1 black stone flower dagad phool kalpasi 250gm" }.

Black stone flower or dagad phool is a soft brown and black colored lichen that gives the signature black color to various masalas like goda masala/kala masala. It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. It is widely used in chettinad cuisine and to some extent in hyderabadi and marathi cuisine. It is an edible lichen flora (a type of fungus), which grows on trees, rocks, and stones. When used in small quantities, it imparts a strong woody aroma and flavor to the preparation. For better results, it should be roasted in a little oil to release its full aroma.

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Neotea Black Stone Flower Dagad Phool Kalpasi 250 G

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