Baker's Friend - Indoor Electric Pizza Oven, 12 Inch Machine for Home, Kitchen and Grill, Premium Glazed Ceramic Stone Oven, Pale Blue

Takes a little getting used to but I really love this little pizza oven. My family only likes pizzas from this oven now that I got it figured out. It cooks really fast and cooks mushrooms without having to pre cook them. I use Semolina flour for rolling it out so it doesn’t stick to the paddles. Browns the bottom beautifully. A great buy, take your time and figure out the best way for you. It’s worth the effort!

Freaking fabulous, 20 stars out of 5. Kids and I have made so many pizzas and also desserts and bread in this, it’s really easy to use. Make your own dough in a kitchenaid and fridge it for super quick snacks/meals in under ten mins. Heats up super fast, Cooks in about 4 mins and insanely easy to use and learn how to make your best pizzas. Just scrape off any accumulation on pizza stone and wait til it’s at about 700, turn down top lamp to avoid burnt cheese and rotate after about 3 mins. So easy! My pic ended up delicious even though I had a bubble, made it feel more delicious and authentic actually. I’m learning how to control the dough rising to avoid burnt parts, you will too! Frozen pizza will cook up lovely in this too, you can grab a $4-$5 frozen and it’ll taste like a $15 pizzeria pizza! Pays for itself in just a few uses!

Absolutely love this little gadget! First try at the pizza oven was a success! We made 4 pizzas and was very happy with the results. I use a pizza stone in my oven for pizza usually and this gave better results. Crust was crispy. Top was bubbly and just a lil brown in places, and we like it like that. Very cool how you can adjust the temps on the top and bottom if needing to. Our pizzas using raw dough took less than 5 min to cook. Can't wait to take this to work for some yummier meal options at lunch! Tips we used and I think helped: preheat the device like it says. Flour or cornmeal on the paddles for the pizza so the dough don't stick. Don't make your pizza too thick or you will risk touching the cooking element on top (there is plenty of room for a thick crust, you aren't limited to only thin crust). Keep an eye on it through the lil window, it really is less than 5 minutes.

These reach temps of up to 800 degrees. Once you get the hang of these pizza ovens you might use them often for pizza and other food items. I've made cookies and quesadillas. Food cooks fast.

Just used for the first time and really happy with it. We have a pizza oven outside but I wanted one inside for when it’s too cold or I don’t wanna prep outside or it’s just too hot out. The manual for this is really great to get you started. I didn’t use their recipes, I make sourdough pizza crust and this worked great for that. I did personal sized ones about 8 inches and they cooked in about 3-4 min. If you don’t have the room for an outdoor pizza oven, this is a fantastic alternative. I also was worried that since it reaches hot temps, it would be hot to work with or get my kitchen too hot and it didn’t. I made 4 personal pizzas for my family in less than 20 min.