Suteck Yogurt Maker with Glass Jar- Stainless Steel Yogurt Machine with Adjustable Time & Temp Control, Homemade Greek, Probiotic Yogurt, BPA-Free 2 Yogurt Bowls (2 Quart)

The product works very well. Checked the temperature of the yogurt with a food thermometer to verify that the temperature I set stayed stable throughout the process. The glass containers with lids were of excellent quality and I think will last a long time. Set up was very easy and the instructions to set the temp and time were very easy also. The overall size of the unit is great and easy to store. Also very easy cleanup. The glass bowls are about the same size as other glass storage containers I have which makes it easy to stack them in the fridge.

I recently purchased this yogurt maker. I wanted to make L. Reuteri yogurt and I didn’t want an appliance that was a Mono Tasker. So I tried using a small cooler with hot pack inside to keep everything warm with so so results. My crockpot was next, it required almost constant monitoring for 7 hours to stay at 108 degrees. My Insta Pot is one of the few that doesn’t have a yogurt setting and the temperature cannot be adjusted. So I gave up and took the leap, passing on the one everyone uses in Videos and bought the one that looks very much like the YouTube version. I bought the 2 quart option. I followed the directions for cleaning the appliance and making the yogurt. Both were well written and easy to follow. The default setting is just what I needed. The yogurt came out beautifully. I love my Mono Tasker. It is small enough for me to tuck away and does a great job. If you are new to making yogurt, whey is going to seep into the scooped out space in the yogurt. It doesn’t mean is gone bad. It is full of probiotic goodness. Pour the whey on your dog’s food, mine love it. Drink it down, or stir it back into the yogurt. The Suteck yogurt maker is quality tool on your way creating food the way you want it.

Works wonderfully! Easy to use and makes perfect yogurt!

I bought this to make yogurt. It is perfect for the job. Easy to use! Each bowl has a plastic lid but these lids do not hold tightly to the rim of the bowl. In other words be sure to hold it by the glass bowl.

Do not purchase. Mines went out after 4 uses. My girlfriends is also defective. She broght hers a week after i brought mine. They were mentioned in the book supergut they did not raise the price, but must be cutting corners to keep up with production. I have been wasting product thinking I wasn't getting it right but the temperature wasn't working properly and it finally stopped working all together. So disappointed. And I can return it, cause its a week after the return date. Its worth it to pay a little extra for something that will last long term.

It works, it’s not industrial type quality as many made it sound in saying it’s high quality. But it’s just good quality that is okay. For the price, if it last ls for two years workit weekly I’ll be impressed and happy. It’s not a price of garbage as far as it lion and feels so far. I’m happy enough for the cost in today’s high market. Do recommend unless I ever find a more professional build. One thing I wish every company would do is get rid of plastic lids because we’re learning how toxic and deadly micro plastics are and they should all almost make it a law that we move into stainless glass and natural things and also pure silicone. Some silicones are not safe but when done properly and it’s clear silicone it is safe for working with Foods. That was probably just my worst complaint that I live with though.

This product does a fabulous job of maintaining temperature for a long period of time. I bought it to make the L. Reuteri yogurt that takes 36 hours at 100 degrees. I used the Crispatus starter which can be purchased on Amazon as well. My first batch did not set up, but I used 2% organic milk and didn't heat the bath water before submerging the bowls. My second batch turned out beautifully after switching to Half and Half milk. After that, I reserve 2 Tablespoons of the L. Reuteri yogurt to make the next batch. It comes out very creamy and no separation. I am making my own yogurt because fermenting it myself provides the very healthy L. Reuteri bacteria your body needs that cannot be bought in store bought yogurts. The FDA regulation only requires 2 strands of probiotic bacteria and 6-8 hours fermentation to be called yogurt with "live active cultures" and most of them have so much sugar that any benefits of those live cultures are offset by the sugar and maybe saturated fat. Making your own allows you to control the sugar and cultures your body needs. AND, It tastes better! This product does the job. I questioned it after reading many comment on needing temperature stabilization and needing the more expensive brand products. However, I decided to try it and glad I did. It provides 2 glass bowls with lids. I put water inside the vessel with the bowls for a more even heating throughout. (Make sure the water gets heated to 100 degrees before you start the 36 hour countdown. You can usually get there within 30 minutes to an hour. ) Then put the bowls of half and half along with the active cultures in the warm water bath and wait. That's it! I add berries, cinnamon, honey and a healthy granola to eat it.

So far so good. I’ve made yogurt with this maker about three times now. It works great! I love that it maintains a steady temperature and has a timer. I ordered the one that comes with two large bowls with lids. They are perfect for storing your yogurt in the fridge. So easy. Love it!