Sourced straight from our tea partners in Qingdao, China -Pppermint Oolong Tea is best known as Formosa wu-long, the champagne of all China teas. The reason this connoisseur tea enjoys such a royal status is for its ability to take in the characteristics of both black and green teas during processing. Plucked and oxidised in small lots, each leaf goes through an elaborate oxidation before it makes it to our cuppa.This delightful oolong is blended with peppermint bring joy to all! Warm up with this caffeinated blend in the morning ,or steep as the perfect afternoon pick-me-up. Lightly minty and smooth .Burn your calories with the champagne of tea and peppermint Earthy with a tinge of mountain air in every sip, this premium brew is just about perfect is every possible way. 1. Drinks: Add this infusion to your cocktails/mocktails or simply blend it with flavoured syrups 2. Food: After steeping for multiple times, you can reuse the steeped leaves in salads or use the infusion in Asian curries with cottage cheese, chicken and prawn to give them an earthy flavour.
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