Conchita Guava Paste (Pack of 3)

Not sure if you like guava but this paste is delicious! Goes great with cheese

I'm from Florida & moving with the military, I can't readily get guava anything. I came across this and immediately made my homemade BBQ sauce & my husband fell in love all over again. I'm sure there's many uses and if I can keep a spare block in pantry long enough I might try other things. High recommended. Shipped safely & quickly. Quality is perfect.

I was looking for some guava paste to try and make my own guava cheese strudels like from Porto's Bakery. This guava pastry tastes just like the ones they use in the Porto's guava and guava cheese pastries and it tastes delicious as a spread too. I still have some cheese rolls and guava cheese strudels I had bought a few days ago from Porto's so what I do is cut up a slice of the guava paste and spread it inside the cheese roll and toast it up in the toaster oven for a few minutes. Now I have my own guava cheese roll with a more generous amount of guava paste than what you can get at Porto's. So good, yum!The paste is very thick so you will have to cut it with a knife into thin slices. I usually place the cut up slices in a bowl and nuke it for a few seconds to soften them first, then I just spread it on my bagel, toast, or whatever you fancy. I even mixed it with my fresh avocado.Great tasting guava paste. Glad I found this on Amazon. I hope each block (comes in 3 separate blocks of pastes) lasts awhile since I can only eat a little bit at a time. Highly recommend this product.

Ingredients for Filling:2 (12 ounce) bags frozen strawberries, thawed1/4 cup all purpose flour1/3 cup Conchita Guava Paste, cut into long thin strips and mince into tiny pieces1/4 cup sugarZest of 1 medium orange, finely grated (about 1 1/2 teaspoons)Topping:1/2 cup all purpose flour2 tablespoons plus 1 teaspoon sugar, divided1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt2 tablespoons chilled unsalted butter, or chilled butter flavored shortening2 tablespoons vegetable oil1/3 cup milkDirections:Preheat oven to 375'Coat a 9 x 9 inch baking dish with cooking spray, butter, or shorteningIn a large bowl, toss berries, with flour, sugar, guava and zest. Pour into greased baking dish and set aside.In a medium bowl add; butter, flour, 2 tablespoons sugar, baking powder, baking soda, and salt. Use the back of a large fork to press mixture until pebble sized pieces are formed. In a separate bowl mix; milk and oil together before adding to pebbled pieces, and mix just until all is moistened. Do not over mix, please. Drop the batter onto the fruit mixture forming six separate mounds. Sprinkle with the remaining teaspoon of sugar on top of mounds. Bake for 30 minutes, or until fruit is bubbly and tops of mounds are light golden brown. Let stand for 7-10 minutes to cool before serving. Also, makes a great Strawberry-Guava Lemonade!Helpful Note: freeze any unused portions unless you plan on making something within a couple of days.Tasty and Versatile Treat!Lastly, thank you to MARKET EXPRESS for fantastic service!

Exactly as picture shows, havent tried it yet but cnt wait too

Tastes exactly like my childhood memories of ripe, ready to drop guavas in Africa. I cut a package into small cubes and combine with 3/4 cup of water in a jar. Heat in microwave until it starts to bubble, let it heat soak for a few minutes, then blend into a smooth paste with a table knife. Besides jam, makes a great topping on yogurt, and a lovely snack mixed equal parts with peanut butter. The flavor is much better when thinned out, and has a strong flavor with the perfect grittyness of my memories.

It came on time.pretty good taste.but not spreadable.still its a thumbs up👍

Lo utilice como postre ,muy delicioso 😋

Una exageracion el precio, presentación en papel, ni siquiera una fruta exotica una simple pasta de guayaba $50 usd por 3 barras pequeñas.