Elegantly Easy Creme Brulee : & Other Custard Desserts

I lost this and all my cookbooks in the Paradise fire and was so happy to find this one on line. My original was autographed by the author many years ago and was falling apart from all the use.

Love this book, bought as a gift

i never knew creme brûlée was so easy!!! (and fattening ) I bought one for myself and then gave it to a friend with the water tray and cups for the water bath. it was a well received gift. great presentation.

I purchased this book as a gift to complete a "creme brulee" gift basket. I have used this book and it recipes for years - I love it. Everyone says "You make creme brulee but that's so hard" "It's easy I do it all the time", I reply. The reason it is easy is the book. I follow the recipes and they work and they do not require alot of time.

One of my all time favorites for dessert, after a fine dining experience. I have enjoyed Creme Brulee, Flan, custards of all description all over the dining world, and this little gem of a book has captured ALL of the varieties known to the culinary world. I can hardly wait to get my eggs, creams and such together to start experimenting with the many techniques and ingredients that are suggested in this little book. Congratulations Debbie on a masterpiece!

All the recipes for creme brûlée work and are delicious. Easy to follow instructions and worth having in your dessert cookbook section at home.

I purchased this compact cookbook as it has a variety of recipes for creme brulee and other custard desserts. My daughter-in-law has tried a few of the recipes and has really liked them. The book was second hand and was in very good condition. There was a small tear on the book jacket.

Love this book-very simple recipes. My favorite is the lavender-it is delicious! Takes the fear out of making this elegant dessert.

Got this for a present for my mum And she loves it has made loads out of it and best thing is I get to taste them hah.

Extremely Disappointed!I had been given a Cook's Blow Torch and was eager to try it out. I was really pleased to find a cook book called `Elegantly Easy Crème Brûlée' - this is just what I needed (I thought). The book arrived and I seem to have spent half my time trying to find out the British equivalents of American `cups', which differ in weight depending on the ingredient, and `sticks' of butter. Had I known this book was American with NO British equivalents given I would definitely not have bought it.