$ 47.00

Description

undefinedOur Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink & a firm succulent texture. This provides us with low , high omega 3 oil fish with full traceability.Dry Cured over Cheshire rock salt & slowly smoked for 12-18 hours over English Oak to create the finest smoked salmon in today's market for which we are famous for.

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Port Of Lancaster Smoked Scottish Salmon Side- Sliced (min 800g- 1kg)

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› Fresh And Chilled › Fish And Seafood › Fish

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