Apricot Kernels (Seeds) 2lb / 32oz Bag (Resealable) Raw and Bitter

Very goodThe way I spected to beThankful

Put 6 seeds in a water like an almonds and peel, eat every day .

These seeds are large and very uniform in size. According the FAQ on the company's web site (buyapricotseeds.com), each one contains approximately 10mg of amygdalin. This is twice the average amygdalin content in apricot seeds, which varies widely among seeds of different apricot trees and cultivars.So these seeds are especially potent. I had been eating raw, bitter apricot seeds from other sources also, comparing them all to find some that I would have the greatest confidence in to kill cancer cells in my body.These are clearly the best. They are the most bitter apricot seeds I have tried, and are the ones most likely to make me feel a little queasy if I eat too many. I had previously been eating 30 seeds or more throughout each day, and could chew them up ten or twelve at a time with no problem before having to wash them down with something. But with this brand, five at a time, three times a day is about all I can handle. No guessing now about whether the seeds I'm ingesting have enough of what I'm looking for, and since they're all roughly the same price per pound, these will be more economical.Apricot seeds are one of three natural cancer treatments I am doing on my own in conjunction with radiation therapy and chemo. I actually have greater hope in the natural treatments, and most specifically in maintaining the flow of amygdalin. The more I research it, the more I see its function in the natural world as a prevention and cure designed by God.Update:Four months after writing this review, there was no trace of my tumor remaining and no detectable cancer anywhere in my body. By then, I was used to eating 8 to 10 of these seeds at a time, 3 times per day. To ensure that cancer never returns, I will always be taking amygdalin daily in one way or another (such as apricot seeds, other foods that contain it, and/or extracted in pill or capsule form).

These have a bitter taste which I understand is supposed to be good. When you take a larger amount there's a bit of almost numbness in the mouth along with the bitter taste. When I've taken too many 10 or more I've gotten headaches. I have been experimenting with how many to take and for me nine at a time is about right with taking a total of around 45 to 54 kernels a day. Also I've noticed that as long as I don't take too many I'm less likely to have the headaches I often experience on a daily basis upon waking. Finally my reason for taking this product is in treating what may be skin cancer on my back. So far I haven't noticed any change. My plan is to purchase this product a couple more times and see how it goes. After that if there's still no change I may act like a sensible human being and see a doctor... or try another natural treatment (I suggest anyone who suspects any kind of cancer to go to a doctor). I believe this is a quality product. If it ends up helping with the alleged skin cancer I'll update this post. If not... well I'm probably long dead... in my grave... rotting.

My husband and I (both in our mid-70s) have been taking apricot seeds daily for about 15 years after a urologist had diagnosed him with prostate cancer and wanted to implant radiation seeds into his prostate. We chose not to do that treatment but use more natural treatments. He has had no problems at all throughout these past 15 years. I ordered this brand of apricot kernels for the first time after ordering regularly from another well-known brand. These were a better price for the same size. These are more uniform in size than the other brand, too. These seeds make us cough/sneeze when we chew them thoroughly before swallowing (a tell-tale sign that they contain B17 or amygdalin). They are supposed to slightly sting your tongue and mouth and make them feel slightly numb for a few minutes. Great taste. I will continue to order this brand of apricot kernels.

I was lead to this product by watching G. Edward Griffin's documentary on Vitamin B17. I am currently reading the book. I have had a lot of deaths in my family because of cancer, and quite honestly, I thought it would be what would take me to my grave eventually. Well, I found out that my father had cancer some 4 months ago, and I immediately arranged for him to get some of these apricot seeds, to see if it would help.He started chemotherapy about the same time as he started to take these, so I suppose my experience is not very scientific. But compared to others in my family who have underwent chemo, the doctor was, I quote "Amazed" at how well my father was doing. Now, my father is 75 years old, diabetic, while I have seen young, and otherwise healthy and strong people turn hairless and brittle after undergoing chemotherapy. My father tells me that he feels the best he has felt in years, and claims that it has even helped him deal with his diabetes.I have another personal account of someone who also got much better from consuming apricot kernels. I will tell everyone that will lend me an ear about apricot kernels. I know that the more people I convince to try this out, the more personal accounts I will have to confirm my bias. Yes, I acknowledge that I am biased, but it is hard not to be, when presented with the evidence and after considering the motives of those who benefit from cancer.I hope that if you are afflicted by cancer, to at least consider adding these to your diet. I believe they have saved my father's life (as does he), and I am hoping that cancer is going to be a thing of the past in my family.