Hisencn Enameled Cast Iron Skillet,Ceramic Cast Iron Frying Pan Sets,Blue

I’ve been using this Hisencn skillet set for a few weeks now, and I’ve learned that proper use and maintenance make all the difference. These are high-quality pans, but like any enameled cast iron cookware, they need to be used correctly. Here’s my advice: always preheat the pan for a few minutes on low to medium heat, then add a small amount of oil to coat the surface before cooking. This prevents food from sticking and helps the pan perform at its best. Also, avoid cooking on high heat unless you're searing—it’s unnecessary and can cause food to stick. For cleaning, I let the pan cool down completely before rinsing it with warm water. If there’s anything stuck, I soak it in warm soapy water for an hour and then use a soft sponge to clean it. A little baking soda works wonders for tough spots. Avoid metal utensils or scrubbing pads—they can damage the enamel coating. With these steps, the pans have been a dream to use! They’re beautiful, durable, and versatile for cooking everything from eggs to steak. If you take care of them, they’ll last for years!

Wish the sauce pan was a lil bigger but other than that it’s a very quality set .. locks in the flavor good heavy material. Very easy to keep clean

Very heavy and colour very beautiful

I like these pans however they are not not non stick. Not good for cooking eggs in despite putting butter and olive oil in the pan.

A rusty piece of sheet metal would stick less than this pan set. I've cooked with cast iron for 20+ years an this is by far the worst set of pans I've even seen. The weight is good and they look great but that's all the good I have to say about them. I've cooked with them several times trying different ways to preheat or not preheat them, different oils and butter all with the same results. I might try them as a bake wear set but at this point I just want to drop them at goodwill or give them away as decorations.

Awesome pans! I really wanted to ditch my toxic non stick pans so I thought I'd try these enamel coated cast iron ones. I have to say that the pans are made very well, not some cheap dollar store kind of pans! I have been able to use the small pan to fry up eggs without any sticking problems! Just make sure the pan is on medium to low and you use lots of butter or oil. Let the pan cool and wiped it out with a paper towel. I also got some non scratch scouring pads for them as well as a nice set of wood utensils. I got the teal blue ones, they are beautiful!

I love these pans! I get the benefit of cooking with a cast iron & it’s super easy clean up. The ceramic coating makes it easier then regular cast iron skillets to clean

Regardless of what temperature you are cooking at or what cooking oils or spray I’ve used, everything sticks to the pan. I tried the enamel coating for easier clean up for cast iron but it is anything but. Ribeye steaks at higher heat with high temp cooking spray to over easy eggs with regular cooking spray. It just all sticks to the coating.

C'était un cadeaux, il est arriver dans les temps et mon ami était très content !! Je le recommande et pense même le prendre pour moi. Pas briser et en très bonne état !

Terrible. 1. Like cooking on Velcro. 2. The “seasoning” instructions are just there to make you think you seasoned the pan incorrectly, and that’s why it’s sticky. YOU CAN’T SEASON ENAMEL 3. The handles get really hot. You need to use a towel or to wear gloves. You can buy additional handle covers, but why they wouldn’t be included in the first place is beyond me. Total waste of money.

Son tan sumamente pesadas que nos es muy difícil cocinar con ellas. No las he estrenado, una pena.

I have just used this pan and I'm happy to recommend it. I would just suggest to cook on low heat. Its heavy iron and appears to be of good quality.

Happy with product for what it cost good value