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The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve. Review: 自己表現 - 最後まで楽しく読めました。ホスピタリティを目指す方にオススメです Review: Be inspired to be your best - I’m an educator not in a traditional hospitality business but was truly inspired and challenged to rethink the various aspects of my career and volunteer work.





| Amazon Bestseller | #28,822 in Foreign Language Books ( See Top 100 in Foreign Language Books ) #16 in Customer Service (Foreign Language Books) #23 in Hospitality, Travel & Tourism (Foreign Language Books) #136 in Workplace Behavior (Foreign Language Books) |
| Customer Reviews | 4.8 out of 5 stars 6,461 Your Review |
ア**ー
自己表現
最後まで楽しく読めました。ホスピタリティを目指す方にオススメです
J**N
Be inspired to be your best
I’m an educator not in a traditional hospitality business but was truly inspired and challenged to rethink the various aspects of my career and volunteer work.
D**A
Excellent, insightful read
Lovely read and extremely useful for anyone involved in customer-relations type of business, or any life relationship for that matter
C**N
A hotelier’s must have!!
This very helpful for me as a hotelier.
S**B
Perfect
Perfect.
D**W
Fast Delivery
Item came as described and the delivery was really fast.
C**O
Will Guidara maestro dell'hospitality
Libro comprato dopo averlo sentito citare in un podcast. Parla di come hanno trasformato radicalmente EMP da una steakhouse a 3 stelle michelin e ristorante numero 1 al mondo secondo la 50 best. Durante la narrazione però è letteralmente straripante di spunti, consigli ed esempi pratici su come migliorare principalmente la leadership ma come collega in generale secondo me. Io lavoro nel settore e quindi posso prendere spunto direttamente ma sono convinto che chiunque faccia un lavoro dove comunicazione, collaborazione e armonia sono fondamentali può trarre qualche spunto e consiglio da applicare alla propria situazione. Per quanto mi riguarda un capolavoro assoluto. Credo tra l'altro che da qualche tempo sia disponibile anche la versione ufficiale tradotta in italiano.
N**I
Great read
especially if you are in the industry this is a great book
K**R
Unreasonably good
It's not a book about restaurants, but about service, commitment to excellence and conquering the world by being nice. Of course, there's a lot of business tips, especially about leadership.
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