T-Fal Advanced Non Stick Fry Pan 12 Inch, Oven Broiler Safe 350F, Skillet, Kitchen Egg Pan, Omelet Pan, Always Pan, Home, Cookware, Pots and Pans, Dishwasher Safe, Black

This pan is a good value for the money. I ignore the marketing hype about titanium as I'm sure it really has nothing at all to do with the performance of the pan. Titanium is a poor conductor of heat and it is kinda pricey stuff, so there can't be much of it in a frying pan at this price point. That being said, this is a good aluminum nonstick pan with a machined bottom, riveted handle with silicone grip, and a perfectly flat and non-clad bottom (it doesn't need to be clad as aluminum is a very good conductor of heat). The weight is relatively light considering how well it performs. The cooking oil doesn't pool on the outside edges of the pan as it is perfectly flat on top and bottom. The beefy rivets in the sturdy stamped steel handle are clearly not going to loosen up or cause problems. The comfort handle is pleasant to hold. I wouldn't change anything about the construction of this pan. The nonstick surface seems a bit textured, which is odd, but in initial use seems to work well enough. The texture did trap and smear cheese on the surface of the pan slightly, so it isn't quite as nonstick as a smoother surface would be, but maybe that textured surface will help the coating to perform better in the long run. We will see. The cheese did pop off with a poke from a silicone spatula, so it's not the end of the world there, but a smooth and brand new nonstick surface wouldn't have let cheese smear across it like that when my intent was to get under the cheese with the "sharp" end of the silicone spatula instead of smearing it.

Quality pan. No issues so far.

As I moved to a new house with an induction cooktop, I had to get a new heavy-bottomed 12" skillet to replace the heavy-bottomed stainless steel one I had for 20 years that had too much nickel in the base. This pan fits the bill. It cooks evenly and holds heat very well. Cleanup is very easy. Any scorches you can just boil some water, scrape with a plastic turner or spatula and wipe clean.

I've been a tramontina fan for years now. I've been using their 12" and 8" non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24", which I use for huge batches of chicken or smoked turkey stock when I have enough bones). I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 12-inch T-fal steel fry pan on the new induction surface. It's a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it. I wrote a nearly identical review of the Tramontina 10-inch, and basically copied and pasted my review of the T-fal since my testing results, and therefore disposition, are nearly identical. :)

Browns well, obviously new, it cleans easy. We will see on durability, I would buy again, but there are so many nicer out there, I was on a budget.

I started off with a T-Fal set that included pots, pans, and lids in a lot of sizes. I like the look, feel, and functionality (non-stickiness) of T-Fal. I never put anything metal in them so I feel like they last a long time but they don't last forever. I cook a lot and the 12 inch pan is the most used pan in the set so it gets replaced more than the others. As long as T-Fal products continue to last me long enough that I feel like they are a good value, I'll keep buying. See you here again in 4-5 years.

This pan is light in weight with nicely angled sides which make it easy to get under the items in the pan to flip them over. The angle on the sides of the pan allow for a larger cooking surface on the bottom of the pan. The cooking surface heats uniformly which makes for even cooking. I would definitely purchase this pan again.

I have submitted a number of reviews for cookware. Have probably used 100 or more frying pans from cast-iron and carbon steel to Hex Clad, All Clad, Ninja never-stick, and MANY more. Of all non-stick I have used thus far, if I were to need to buy another full non-stick frying pan, this is the one I would choose. Well made, nice finish (both stainless and non-stick), nice handle, very very non-stick. It is heavier than aluminum non-stick (I guess obviously), but the weight serves the purpose of helping to maintain heat, and since it is stainless it works with induction which aluminum won't. Also, because the handle is metal, which is different from some of the lower end (although IMO still good) T-Fal cookware, it can go stove to oven (or just oven). 100% would recommend for non-stick frying pan, and a little cheaper than most high-end non-stick.

Does the job! Makes the cleanest egg banjo on the planet 👍

This fry pan is the best! We like T-fal and especially the really excellent coating on this one. Very well balance with a great handle. Oven safe makes it even better. It is not too heavy for older folks like us. I already had a glass lid that fits perfectly! You will not go wrong with this one! As usual, Prime sent it fast to our door. Thank you!

Top quality pans, and a perfect size for everyday cooking.

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Realmente es bárbaro, es un poco pesado pero denota su gran calidad. Calienta perfecto y nada se pega. Lo volvería a comprar sin dudas.