King Arthur 00 Pizza Flour, Gluten Free, 32 OZ

Description

Product Description Experience the joy of homemade gluten free pizza with King Arthur Gluten Free Pizza Flour. Our specially formulated blend brings the authentic taste and texture of traditional Neapolitan-style pizza to your gluten free kitchen. This 32 oz package is perfect for creating delicious, celiac-friendly pizzas that satisfy your cravings without compromising on flavor or texture. Our unique blend combines gluten free wheat starch, corn starch, and sorghum flour, enhanced with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. This carefully crafted mix ensures your pizza dough achieves the perfect rise, airiness, and crispy crust that defines great pizza. Whether you have celiac disease, gluten sensitivity, or prefer a gluten free lifestyle, our pizza flour delivers exceptional results. Each bag yields seven 10" Neapolitan-style pizzas, ideal for family dinners or entertaining. For convenience, prepare the dough ahead of time by reducing yeast to 1/8 teaspoon and refrigerating for up to 24 hours after the first rise. To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. The outcome? A perfectly crispy, airy crust rivaling traditional wheat-based pizzas. At King Arthur Baking Company, we're committed to spreading the joy of baking. Our gluten free pizza flour upholds high-quality standards, ensuring a delicious pizza experience every time. Store in a cool, dry place. Refrigerate after opening for extended freshness. Use clean, dry measuring tools when scooping. Allergen Information: Contains gluten free wheat starch. Produced in a dedicated gluten free facility. Embrace gluten free baking with King Arthur Gluten Free Pizza Flour and enjoy pizza night perfection! Directions To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. Review: Delicious for homemade pizzas - The best gluten flour for pizza! It rises so well and actually is chewy and crispy at the same time. Just follow the recipe on the bag and it comes out perfect every time. I can’t go back to any other gf flour for pizza! Delicious! Review: The best I've found - I found myself looking back fondly at some amazing focaccia I'd made in the past but now would make me feel icky. I picked this up with low expectations to give it a shot and it blew me away. I made a focaccia with toppings and the pizza dough on the bag and both were amazing. Lots of olive oil underneath gives it an amazing bottom crunch that reminds me of Jet's pizza and a local chain I grew up by where I'd get Pizza Nuggets. A deep thick airy crunch. The dough also has a great bite. To be honest, and I know it sounds corny or cliche, but I like this better than regular pizza dough. Even regular pizza dough can be crappy, but this stuff is like always as good as the GOOD kinda regular pizza dough. Granted, I've only made it twice in one week but both times I've been super happy. I measured by weight, which is what you need to do anyway to be consistent with baking, especially with gluten free which is probably less forgiving. The bag seems to have two more pizzas left in it for me, and for the $9 I got it for that's cheap in my books. Even at the regular $13 I'll still be getting it. I guess regular flour is a lot cheaper but KA is high quality and also the end product I've never matched before. But now I need to be cautious because pizza 3 or 4 times a week isn't the greatest for my health 😅 I like the dough so much I think I'm not going to bother with toppings all the time and make a more plain focaccia. Just smear some tomato paste a bit maybe and olive oil and seasoning, maybe olives. Then get some yummy red sauce to dip it in. But less veggies is even less healthy 🤣 oh well. One night a week then. Or two.