Soy, Black Bean, and Edamame Spaghetti & Fettuccine - Gluten Free Pasta, Keto Low Carb Pasta Noodles, Protein Pasta, Organic Healthy Noodles, Vegan Pasta - 8 oz (6 Pack) (Variety Pack)

I like all of them, my hubby not so much. My palate is much more accepting of flavor and texture. They tend to be a bit rubbery, but after all they are beans remade into noodles. Good with any sauce or meat. Not as easy to over cook as grain noodles, nor mushy if you do. It doesn’t take a lot to make a full dish. Again, I like them and they are much healthier for me. Keeps the carb count down.

These tastes really good. It’s not the same as regular pasta, with softer texture, but a great substitute. It has a but of tofu taste and so much better than chickpeas pasta. I live the high fiver and protein content!!

I must share with the world, just how excellent healthy this pasta is..tasty...and better with each bite.

These are good! I’ve tried the other alternative pastas like Chickpea but these are the easiest for me to cook and taste good- a little tough on the texture

It tastes the same just different texture. Great protein and easy to eat

Very weird texture does have almost no flavor so its good for any meal you are trying to make but make sure you only get the spaghetti noodles because they are the only ones that soften after rinsing still a very weird texture no matter what but protein is protein

Look, if you're gluten-free, you've tried a million mediocre pastas. This one is expensive, but you're getting something really interesting for it. The taste is quite nice! Noticeably different, but not intrusive. I don't see a huge difference between the flavors of the various beans. Texture is a little different, but taste remains fairly neutral.Texture is good, better than many GF products, but you DEFINITELY want to cook minimally. Better to chew a little extra than risk mush.Each box makes quite a bit, as it expands a lot in cooking: maybe as much as 4 servings per box? It always makes more than I expect when I put it in the pot.AND... you're getting a ton of protein and fiber, with an extremely low glycemic index, and it maybe even counts as Keto? Yes, it costs more than regular pasta. But for once, you're getting more as well. If you can afford it, it's worth a try.

This product is amazing. My wife is diabetic and has to stay away from pasta. This does not seem to spike her blood glucose very much. Edamame and black beans are one of the few things she can eat with carbs. You would be hard pressed to tell the difference from the real deal. Delicious and healthy, go figure.🍝”Al dente” is preferred by us. Don’t overcook it.