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🔥 Elevate your kitchen game with Eastanbul Kataifi – where tradition meets trend!
Eastanbul Dried & Chopped Kataifi is an ultra-thin shredded phyllo dough, meticulously crafted in Turkey from premium wheat flour. Celebrated in Ottoman and Middle Eastern cuisines, it offers fast cooking times and exceptional syrup absorption, making it perfect for both iconic desserts like Kunafa and innovative savory dishes. Packaged for freshness and halal-certified, this 170g pack is a versatile, authentic ingredient that transforms everyday meals into gourmet experiences.
| ASIN | B0DTHL61QG |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #39,888 in Grocery ( See Top 100 in Grocery ) #1,766 in Bakery |
| Brand | Eastanbul |
| Brand Name | Eastanbul |
| Container Type | Bag |
| Cuisine | Middle Eastern |
| Customer Reviews | 4.7 out of 5 stars 2,490 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Flavor | Dried |
| Flavour | Dried |
| Item Package Weight | 0.18 Kilograms |
| Item Weight | 170 Grams |
| Item weight | 170 Grams |
| Manufacturer | Eastanbul |
| Material Type Free | Dairy Free, No Alcohol |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | Eastanbul Dried Kadayif |
| Region of Origin | Turkey |
| Size | 170 g (Pack of 1) |
| Specialty | Vegan |
| UPC | 840396602569 |
| Unit Count | 5.9966 Grams |
M**E
Qualität sehr gut.
Sehr lecker und frisch. Würde ich jederzeit wieder kaufen.
M**R
Good value product
The kataifi was very good quality and easy to toast, tasted perfect in the Pistachio and kunefa cheesecake. It is also good value for money.
A**G
Top
Gute Ware!
N**A
Would recommend
Purchased this for desserts. Good quality. When baked was smelling yummy and tasted so nice with strawberries and Nutella or pistachio sauce. Baking ability was very good. But I did feel was a little expensive.
A**N
Perfect for Dubai Chocolate Bars & Crumbl-Style Brownies
I bought this to try making the viral Dubai chocolate bars and also used it for a crumbl-style brownie, and it worked really well for both. The strands are easy to separate and crisp up nicely when sauteed on butter, which gave that perfect crunchy texture on top of the chocolate. It didn’t burn easily either, actually it took a while to brown. For the brownies, it added a really nice contrast, soft inside with a light crunch on top. Just make sure not to overdo the syrup or butter so it stays crisp.
Trustpilot
2 weeks ago
2 weeks ago