Whole Black Summer Truffle, 35 gm (1.2 oz)

These truffles were absolutely delicious! We shaved them on top of mushroom ravioli, and added some regular mushrooms as well, along with the black truffles. Highly recommend!

Would leave 0 stars if i could. These absolutely do not taste anything like truffles. The outside was rock hard and they had an weird smell that was not consistent with truffles. If you cant get fresh, i would recommend truffles preserved in oil instead. I've had decent luck with those.

Never had truffles before, so we took about a third of one, thin sliced it up, put it in a pan and browned up some butter with it, had two filet mignons and two lobster tails on the grill, couple of spoonful's on the lobster and a couple of spoonful's on the filets ac they were finishing up off the heat, delicious, amazing flavor, not sure how they did it but the elevated those protein's.

These are a favorite of and I have ordered them several times. They last quite a while, but must be kept in the fridge. They delicious we serve them on steaks, pasta with creamy sauce. They are firm and can be grated easily. They smell woodsey and compliment any recipe.

No flavor at all , also no smell. My family is big on Truffle everything and I have used them already in a few plates but nothing.