Matcha Powder - Japanese ceremonial grade Kyoto Uji First Harvest Stone-Milled Green Tea Powder (40g / 1.4oz) - TAROU(太郎) -

Based in the color it doesn’t look a good matcha. Taste it’s ok.

This matcha was very good! It made a really nice foam on top when whisking and tastes very creamy. Keep in mind a little goes a longgg way when making this. For reference, i used about 1/2 cup of milk to make a latte and only used 1 1/2 teaspoons of matcha and the flavor was very strong:) The matcha has a very floraly scent when first smelling it and tastes the same too it’s delicious!! also it’s such a good price especially if you’re someone who makes a latte everyday- the matcha flavor really stands out!

Amazing matcha and perfect green and good taste and smell. Super smooth! It made me energetic as well without the jitters. Stays fresh in fridge !

So good! Excellent smooth taste. I’ve tried a few different Matcha brands mostly from the stores. But this one by far has best flavor and color

I prepared this matcha using 60 ml of water and whisked it with a bamboo chasen. The powder mixed fairly well and produced some foam, but the color is more of a dull olive green rather than the bright, vibrant green you typically see with higher-quality matcha. The flavor is mild with very little umami. It has a slight astringency on the finish, but the bitterness is not too strong. One positive is that it does not have an overly grassy or vegetal taste, which some matcha can have. Overall, the flavor feels lighter and less rich compared to premium ceremonial matcha. Because of that, it may work better in matcha lattes, smoothies, or mixed drinks rather than drinking it straight. Overall, this matcha is okay for casual use or mixing into drinks, but it may feel a bit lacking if you’re used to richer, more vibrant ceremonial matcha.

I don’t know too much about matcha, however I do know what not so great matcha is like. This is not that. The color is a very nice green, it smells very nice and mild. I only drink matcha as a latte with some oatmilk and sugar free vanilla syrup so I can’t tell you all the nuances of the flavor notes. It’s a very pleasant taste. Not overly grassy or anything, dare I’d say a nice balanced flavor. It’s not super strong. I do 1tsp matcha to 8oz milk, 1oz syrup. (I know, this isn’t the ideal way to make matcha, but I like it this way) and I give it a mix with a mixer wand and bam that’s my matcha! For the price, you can’t go wrong! I recommend if your new to matcha/don’t want to spend too much on it