This salt is our flag product since it is created from thick salt that is smoked underground during 10 days with Applewood logs, its smoking process makes the salt slightly “dark”, taking such a unique color that one may think it is pepper. Its smoked flavor is so intense, that it is nothing but EXCELLENT to use with any kind of meal. This salt was thought, designed and proved to be the “go-to” option for any smoky flavor you are looking for in your kitchen. Sociedad Mexicana de Parrilleros The “SMP” is focused in maintaining and promoting the traditional flavors of the Mexican gastronomy through a BBQ experience. It has built a set of experts in BBQ called “Fire masters” who have tested and retested all their products to make sure that each and every single one of them exceeds the purpose it was created for, and help the consumer feel like a Fire Master themselves. The “SMP” produces a vast number of recipes and videos you as a consumer can explore to bring your BBQ to the next level or find new creative ideas to grill your favorites! This is my lifestyle, this is me.
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4 days ago
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