Explore Cuisine Organic Edamame & Mung Bean Fettuccine - 8 oz - Easy-to-Make Pasta - High in Plant-Based Protein - Non-GMO, Gluten Free,

This is super healthy option for pasta. I loved the texture and the taste! Would definitely order again.

We love this product as sub for pasta due to its lower net carb content given its fiber.

I eat a vegan diet, and I heard about this product from a vegan fitness and nutrition influencer. The calories, protein, and fiber profile on this product are out of this world. Having said that, I have to add a BIG caveat: the fiber content on ONE serving of this pasta is 24 grams. Today, I had this with a serving of vegan sausage and, let me tell you, the fiber content in one serving for this meal had me feeling nauseous for hours. I thought I might be getting sick, but I checked a few resources online and confirmed this is a possible side-effect. The nausea finally subsided thankfully. When I eat this in the future, I expect cutting the serving size in half to see its affect on me will help me ramp up to eating the normal serving size in no time I expect. So, long-story-short? Enjoy this pasta, but if you're new to high fiber foods -- particularly those delivered in ONE meal -- then you should be cautious when you first start enjoying this pasta. Your tummy will thank you! Oh, and be sure to stay hydrated too when consuming high fiber foods!

This is one of the best pastas I have ever eaten. It takes minutes to cook and is excellent eaten at any temperature. We tried it today for the first time in a sort of antipasto salad. We ate the noodles hot, then more later when warm, and some more later when cold. It retains the best firm texture and has a really good flavor. It's like eating meat! We are vegan and it's a big deal for us to find plant proteins that are easy to prepare and versatile, but still taste good. This pasta excels at all. It's outstanding, and will now be a regular part of our diet. I highly recommend it to anyone.

I love this. I began eating healthier and wanted an option that didn't crumble when I cooked it just to taste like cardboard, This did not do that! Is actually tasty!