Wild Hibiscus Flowers in Syrup | 50 Edible Flowers Per Jar | Perfect as a Champagne Garnish | 100% Natural, Kosher, Pareve | Use Syrup and Flowers for Desserts and Cocktails, 2.5 lbs

Un fantastico aperitivo, buono e cool. In più il fiore è veramente buono da gustare alla fine! L’ho già riacquistato!😋

Ich liebe gute Getränke in schönen Gläsern. So eine Hibiskusblüten in einem schönen Glas mit dem passenden Getränk dazu ist das i Tüpfelchen.Die Blüten sind schön groß und sehen toll aus. Der Sirup in dem die Blüten aufbewahrt werden, ist auch lecker. Diesen kann man auch gut in einen Sekt geben. Die Blüten esse ich auch. Bisher waren alle lecker. Nach Lieferung waren meine Blüten knapp drei Jahre haltbar. Das ist super. Wobei sie bei mir nicht lange halten. Denn auch die Kinder lieben sie in einem alkoholfreien Cocktail. Die Qualität ist spitze. Hier kann man beruhigt zugreifen. Klare Kaufempfehlung.

These flowers are stunning! They are firm, vibrant, and taste great. The 50-count jar is perfect for hosting large groups. I love that they are edible and add such a unique look to sparkling wine or even sparkling water. They were exactly as described and arrived well-packaged. Highly recommend for any home bartender!

I will admit now I love these things. I first found them on Firebox several years ago, but they can end up expensive. However the larger jar works out at an incredible value.I use them in sparkling wines/champagnes, white or rose, and they are great for the really dry bubblies just to take the edge off. They do not sweeten the wine a great deal, just a hint, which I find perfect. Plus I really love eating the flower when I finish my glass! I generally use 1 flower and 1 teaspoon of syrup per glass (and this lasts a refill or 2), and find that seems to keep the syrup level equal with the flowers by the end of the jar.I found there are 2 ways to use this in bubblies (I have never used them for anything else, food or drink). You can either place the items after pouring the wine, or before, and there are pros and cons for both.1) Before pouring:Pro - the syrup blends perfectly with the wineCon - the syrup will last maybe 1 more refill - usually only half a refill before you feel you need more syrupCon - you have to pour the wine very slowly, more slowly than normal for bubblies, as the syrup reacts with the bubbles to create extra!2) After pouring:Pro - Standard wine pouring timePro - syrup usually lasts 1-2 more refillsCon - the syrup doesn't blend well with the wine the first glass, giving it a very tiny hint of the hibiscus usually from the teaspoon as you gently place the flower and syrup into the wineI find this great when having guests over, and brilliant for things like Christmas dinner, just to make it that bit different.

Le colis est arrivé vite et en bon état.J'adore les fleur d'hibiscus dans les cocktail. On avait découvert ça dans un restaurant, et c'est un plaisir de pouvoir le faire à la maison avec des amis. C'est joli dans le verre et bon comme un bonbon