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The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations. Review: A very interesting book filled with recipes that will produce little treasures! - I bought this book for my wife (the baker in our household) who proceeded to produce a series of holiday treasures from the recipes it contains -- some were truly heavenly. If you like making little tarts etc, then this book is definitely a worthwhile addition to your kitchen library. And if you do buy one; don't just let it sit on the shelf! Do yourself a favour and actually treat yourself to baking some of the confections listed within its pages! Review: A-LU-CI-NAN-TE! - Grata sorpresa. TOP!
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R**S
A very interesting book filled with recipes that will produce little treasures!
I bought this book for my wife (the baker in our household) who proceeded to produce a series of holiday treasures from the recipes it contains -- some were truly heavenly. If you like making little tarts etc, then this book is definitely a worthwhile addition to your kitchen library. And if you do buy one; don't just let it sit on the shelf! Do yourself a favour and actually treat yourself to baking some of the confections listed within its pages!
L**M
A-LU-CI-NAN-TE!
Grata sorpresa. TOP!
S**Y
quality recipes
Excellent recipe book.
P**O
Interesting Book
Received item in good condition, haven't read through yet. Thank you very much seller.
I**A
Best mini tart book on the market
Excellent book, what I like the most, is that it keeps it simple, without overly complicated recipes, it's concise and functional. It teaches the basics and then how to combine recipes. It has a progression aswell, it starts easy and then there are more difficult recipes at the end. It has good quality pictures, and the printing is spot on, the size of the book is very useful as well, not overly big, easy to keep near by to follow the recipes. Overall, one of the best baking books I've purchased so far.
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