Durelife Allulose sweetener, 1 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 1 Lbs

This product is excellent; I’ve been using it for a while. I do healthy baking, and it’s the best. It’s the best thing for sweetening and making delicious, healthy desserts; I combine it with erythritol from the same brand. I would love for this brand to sponsor me 🤩

This is my third bag of Duralife Allulose. I add 50 grams to my daily gallon of homemade electrolyte water. There's no bad aftertaste, it's all-natural, shows no blood glucose response on my CGM & is supposed to stimulate natural GLP-1 production, but since I haven't had GLP-1 levels tested, all I know is that it does help me control my hunger, so I eat much less, without any of the GLP-1 side effects, except for the one time I used 1/4 cup in 2 quarts of homemade lemonade, that was too much in one dose.

Me ha ayudado a mantener mi glucosa controlada ya que este producto no tiene azucar, lo utilizo para hacer postre, el café y no altera mi glucosa en sangre.

Healthier but I miss sugar.

Take it easy at first!! I didn’t realize that you’re supposed to take a few days at low doses to acclimate your bowels to it before fully swapping. I immediately made a gallon of sweet tea using allulose and literally within 10 minutes of my first glass I was in the toilet 😂. Slow down and acclimate first. It 1000% tastes as close to table sugar as it gets for an alternative. It’s light, so when tested raw from the bag it hits like sugar but immediately dissipates. It has that really light texture and mouthfeel that all substitutes have, so unlike real sugar it doesn’t have that thick coating mouthfeel. You’ll immediately notice. Take a pinch of allulose and compare it to a pinch of sugar. Texturally it’s a huge difference but they taste pretty similar. It’s completely indistinguishable in my tea and coffee. I can’t stand stevia and never tried monk fruit but I can definitely stand by allulose as a great tasting alternative!