Fettuccine - Healthy Konjac Shirataki Noodles, Low Carb Keto Pasta, Gluten Free, 6 Pack

This was my first time trying Shirataki noodles. After doing some research online, I was prepared for the worst, a slimey, rubbery texture and an awful sulfur smell. To my surprise these noodles had very minimal odor to them and the texture didn't bother me. I rinsed them thoroughly under cold water and then fried them in a pan (no water no oil) for about 10 minutes to dry out the noodles. I then served with some alfredo sauce and shrimp bites and it came out fantastic! Even though the package says 2 servings it only made about a cup of noodles. They are a bit pricey for what you get but they are a great low carb low cal option and satisfied my craving for pasta.

These work in recipes for rice or glass noodles. They have ZERO scent, even before rinsing. The texture also is best if after rinsing, you put them in a dry skillet and cook them until all moisture is evaporated. Now they are ready to be used in Pad Thai, drunken noodles, summer rolls or anything else you might use rice noodles in. I do not recommend using in place of egg noodles or Italian pasta dishes - the texture is too springy.

Color is clear white not the more yellowish color of ordinary pasta, but it is good and does not stick together like another low carb pasta I have eaten.

As a pasta lover and on a restricted carbohydrate diet I was delighted to discover these fettuccine noodles basically they have no flavor but an excellent texture like al dente pasta but take on the flavor of whatever sauce you add simple easy to use and a bit pricey but well worth the investment

Haven't tried this noodle yet! Liked the old ones in different packaging! Don't like having to buy a mixture of different type of pasta but I thought I would try these ,Haven't yet!