Coolinario L Reuteri Yogurt Starter (5-Pack, 1g Sachets) Reuteri Probiotics | Yogurt Starter Culture with Lactobacillus Reuteri Probiotics, Non-GMO, No Preservatives, Gluten Free, Creamy & Delicious

Superb "yoghurt" starter with beneficial bacteria. A few tips. Simmer yourilk or cream if you're using, for 30 minutes. Let it cool to at least 38 C. Add some of this cooled milk to 2 tablespoons of inulin powder. Add it slowly mixing steadily to stop it lumping together. Add in the starter. Pour this into your main milk and place in your yoghurt maker and set to no.more than 38 C for 36 hours. Result, delicious healthy yoghurt. Smooth.

This is great. No aftertaste. I am using it for Soy yogurt using pure soy and tapioca starch in an instant pot for 36 hours. Is as good as any of the best yogurt you can buy for abotu 40p per pot.

Yes makes my yoghurt making great

I won't know the gut health until I've taken for a few days. But it's a nice yoghurt, strains to a thick Greek style. I didn't boil the milk for as long as it said. I just let it ferment overnight for 12 hours

I don't understand the logic of this brand. They sell various yogurt starters for gut health but they add as an ingredient maltodextrin which has a very high glycemic index and it is known to alter and disrupt the very healthy gut bacteria that we try to built by making our own homemade yogurt. Research indicates that maltodextrin can alter gut bacteria, potentially promoting the growth of less beneficial strains and reducing the protective mucus lining. This can trigger bloating, gas, or inflammation, making it particularly problematic for those with IBS, SIBO, or Inflammatory Bowel Disease.

Excellent product

Makes perfect L Reuteri ferment every time with UHT long-life whole milk.

It came out lovely. However, the starters come in sashes for 2L milk, the milk cartons in 1L and the yogurt maker is for 750ml….. They are no scales that can weight such a small amount of the powder culture to be able to half it, so it’s an estimate job and then put the other half of the culture dust back in the package for the next round. It would be so much easier if the culture sashes came for a 1L milk.

Ottimo Starter molto veloce pratico , lo preferisco allo starter yogurt classico bianco da supermercato e molto piu veloce la cosa con starter il polvere una bustina per ogni litro di latte appena intiepidito da minimo da 40- 43 gradi giro per 1-2 minuti e perfetto io lo sciolgo direttamente nel recipiente di 1,4 lt in vetro della yogurtiera quello in dotazione , la vedo migliore come opzioni a differenza della tazzina piccola , li secondo me devi mischiarlo molto bene se no si formano grumi. (Che non fa nulla se vi capitasse) non mi ci trovo molto bene io parlo per me e non puoi girarlo scioglierlo bene essendo la tazzina troppo piccola .

Muy buen producto. Permite preparar un yogur casero con excelente textura y sabor natural. Fermenta bien y el resultado es cremoso y suave.Fácil de usar y de muy buena calidad.

Made delicious creamy yoghurt first up

Mir haben die Coolinario Joghurtkulturen L. Reuteri wirklich sehr gut gefallen. Bei der Verwendung von hochwertiger Milch erhalte ich aus einem einzigen Beutel etwa 2 Liter Joghurt. Der Joghurt hat eine angenehme Konsistenz und einen guten Geschmack, das Ergebnis ist zuverlässig und gleichbleibend. Die Qualität der Kulturen ist offensichtlich sehr hoch. Ich bin mit dem Produkt sehr zufrieden und werde es auf jeden Fall wieder kaufen.

Excellent. Works very well. Delicious