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🍲 Unlock the secret to restaurant-quality umami at home—taste the tradition, skip the MSG!
Orgnisulmte Dashi Stock is a premium Japanese umami broth powder crafted from five carefully selected dried seafood and mushroom ingredients. Free from MSG, additives, and preservatives, this all-natural stock delivers rich, complex flavors that enhance soups, noodles, and simmered dishes while reducing the need for extra salt or soy sauce. Packaged in convenient 8g x 18 sachets, it brings authentic Japanese culinary craftsmanship straight to your kitchen.
| ASIN | B0C1HGXQGK |
| Best Sellers Rank | #62,248 in Grocery ( See Top 100 in Grocery ) #7 in Canned & Jarred Vegetable Stocks |
| Brand | orgnisulmte |
| Brand Name | orgnisulmte |
| Container Type | Box |
| Customer Reviews | 4.7 out of 5 stars 263 Reviews |
| Flavor | Umami |
| Flavour | Umami |
| Item Form | Powder |
| Item Package Weight | 0.16 Kilograms |
| Item Weight | 8 Grams |
| Item form | Powder |
| Item weight | 8 Grams |
| Manufacturer | NutriFoods Inc. |
| Number of Items | 18 |
| Package information | Box |
| Size | 0.28 Ounce (Pack of 18) |
| Specialty | No MSG |
| Unit Count | 5.0 Grams |
T**R
Incredible
This dashi is honest to god decadent. The broth is produces is so rich and full bodied, with wonderful flavor that isnt too "fishy" like other powdered dashi Ive tried. Im so glad I know better now. Ive made miso soup every day for the last 4 days and I am yet to get sick of it. I can easily say this will make you soup better than any restaurant you will try here in the states. Absolutely 10/10 and worth the price.
C**S
Excellent Product
Tastes great, easy to use, and low sodium with ingredients I know and trust. Highly recommend!
O**K
Don't know what dashi is SUPPOSED to taste like, but...
A little (much later) update: THIS IS NOT A SALT-FREE PRODUCT!!!! THE DRIED FISH USED TO MAKE DASHI BASE IS H E A V I L Y SALTED!!! I just want to talk about salt for a moment. I've seen complaints about amounts of salt in other brands, even though they claim to have no added salt. Katsuobushi (dried bonito) is heavily salted to preserve the fish while drying, so there is no way to make dashi be "not salty". I use these dashi bags AS a source of salt when cooking. So, yeah, there may be no more salt added when producing the dashi bags, but the dried fish is heavily salted to dry it... This is tasty! Very easy to use, clearly, and gave a REALLY nice flavor to chicken soup. I was afraid it might taste fishy (and I am NOT a seafood eater!) but I didn't find it fishy at all, even when tasting it before adding the chicken broth. Could have left it as it was and had a really tasty chicken soup, but I also added miso, which was interesting. It was good, but then I added a good teaspoon+ of sesame oil, and that took it over the top. So good! Sesame oil is delicious anyway, but maybe it brought out other oil soluble flavors (or at least "carried the flavors across the palate") because it seemed to add a LOT of depth to the overall flavor, rather than just adding the taste of toasted sesame... Anyway, I definitely recommend these dashi "teabags" - easy to use, no mess, and adds lovely flavor to soups. I'm sure to find many uses for these in the future!
S**N
It's main ingredient isn't salt
The main ingredients are fish not salt so that's good. Seem to provide a more settle flavor. A little expensive though
S**H
Delicious
It is delicious and it was the last thing I needed to finally make miso soup at home. I also love how it is good quality with natural ingredients, no added unnecessary sugar/salt or toxic chemicals/preservatives. Easy to use. 2.5 cups of water used for each sachet. Big bowl of miso for one or two small bowls for two people.
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