OXO オート ドリップ コーヒーメーカー 1～2杯用 360ml ホワイト 台形フィルター 食洗機対応 時短で簡単 コーヒードリッパー

普段はハンドドリップでコーヒーを淹れていますが、平日のバタバタする朝用に「少しでも楽になれば」と思い購入しました。結果、大正解です！今まではつきっきりで少しずつお湯を回し入れていましたが、これならお湯を注いだ後は完全放置でOKです。ドリップを待っている間に、朝食のトーストを焼いたり身支度を進めたりできるので、本当に助かっています。 肝心の味ですが、お湯が最適なスピードで雨のようにまんべんなく落ちる仕組みのおかげか、自分で淹れるよりも雑味がなく、すっきりとマイルドでとても美味しいです。 パーツも「蓋・タンク・ドリッパー」と非常にシンプルな構造で、コーヒーメーカーのような面倒なお手入れがなく、食洗機にも対応しているので洗い物も一瞬で終わります。 手軽に美味しいドリップコーヒーを飲みたい方や、朝の時間に余裕を持たせたい方には全力でおすすめしたい名作です！

お手入れ簡単。美味しいコーヒーいただいてます

1人分ならこれがベスト。 洗い物も少ないし、全て洗えるし、毎日使っています

当たり前ですが、お湯のカップで蓋をしてしまうので。コーヒーのおたのしみが減っちゃった？

忙しい朝でもお湯を注ぐだけで簡単に美味しいコーヒーが飲める！すばらしい！

洗うのも楽ちんで取り回しも軽くて邪魔にならない。お湯さえ入れてしまえば、ほったらかしなので買って正解でした。美味しくいれられます。

滴下速度は速いですが、朝の忙しい時間に放っておけるのでかなり助かります。

HARIOのぽこぽこしたV60グラスサーバーにこのコーヒーメーカーをセットした時の佇まいが好き。安定させるのはやや慎重に。360ml分、一気にお湯を注げる簡単さはとても画期的。洗って水切りかごに入ってる時も食器棚に入れた後もシンプルかわいいので気に入ってる。

Idiot-proof brewer and butter-fingers proof too. I have a coffee machine and a Hario Switch. I use this the most because it’s the perfect size for a single cup of coffee. Just add water and let it drip and you get great tasting coffee.

And even more so when I found and purchased a permanent gold filter for this pour over maker. At first I was using the filters papers supplied so I bought another batch of papers. In the meantime I was "missing" some of the "oiliness" of coffee as I had known and loved it for over 60 years. My favourite brew was simply coffee grounds in the jug, a small pinch of salt*, add water just off the boil, stir, wait for it to brew, then pass it through a sieve-like "coffee strainer" and enjoying quite a bit of the "sludge" in the bottom of the cup. Perhaps "cowboy coffee" may have been a fair description? Then I discovered that there was a permanent gold filter available for the Oxo pour over and immediately bought one. I now have the very best of both worlds. Easy to brew, easy to clean up, and most importantly, the *full* coffee experience that I have enjoyed and loved over a lifetime. I don't think this device can be beaten for ease and simplicity, *and* providing coffee the way that I like it. * re "small pinch of salt" - One day, many years ago, when working offshore in the oil patch I volunteered to make the coffee for the crew on break and went through the usual rituals. I was pulled up by an old Dutchman who said, "Hey, you forgot the salt!" "Salt?" I asked, "What salt?" "You should always put a pinch of salt in your coffee," he told me. A couple of other Dutch guys in the crew nodded their approval. I thought they were taking the P but I added some salt anyway. Since I tasted that coffee that day I have *always* added a pinxch of salt to my brew. Only when someone insists on "where did you get this beautiful coffee?" do I tell them my secret. Give it a try.

Flexibility: I like a big (12 fl oz) cup of strong black coffee first thing in the morning. It was difficult to find a quality pour over maker that takes the entire 12 ounce serving in a single pour. As with any pour over maker I can adjust the amount of grounds to add as wells the ability to blend the flavors used. So I now have the flexibility to get the full desired serving size, adjust the strength of my coffee and brew it from my own chosen blends. Simplicity: I set up my coffee maker before bed time and have one of those instant hot water dispensers at the sink. So all I need to do in the morning is draw 12 ounces of instant hot water, pour the entire serving into the reservoir and replace the lid (to hold in the heat). Speed: In a matter of about 2 minutes, my customized cup of coffee is waiting at the perfect temperature to enjoy immediately - no cooling needed. What about K pods? I have been a serious fan of K pod coffee for decades but I never met one that could all of the above. I did not run the numbers regarding cost or savings (yet) but my gut feel tells me that using ground coffee instead of the prepackaged K pods has got to be more economical. The Process: Step 1). Place a (brown) #2 paper filter in the hopper and add whatever amount or blend of ground coffee you want (I like Starbucks Verona and Peet's Sumatra 50-50) and I make it with 2 TBS of each flavor (4 total per serving). Put the hopper (containing the filter and grounds) on an empty mug. Put the clear plastic reservoir on top of the hopper, then put the lid on top to help keep it fresh until you actually pour (which for me is the next morning). Step 2). Add hot water in whatever amount delivers your favorite strength. This takes a bit of practice. As mentioned (for me) it is 12 fl oz of instant hot water to 4 table spoons of custom blended grounds. Step3). Wait a few minutes. The bottom of the clear plastic reservoir has 8 small holes arranged in a circular pattern that get positioned over the grounds in the hopper below. The reservoir holes are of two different sizes. I assume this causes water to flow at different rates over different parts of the grounds, which I think has a bearing on the quality of the brew as it is extracted. The bottom of the hopper (beneath the filter) has a single hole that I believe drains more slowly than the water coming in from the reservoir. This allows the brew to accumulate a little bit soaking the grounds before the coffee drains out completely which I presume affects the quality of the brew that ends up in my mug. Step 4). Enjoy! Note: If I had to use only this method for all my coffee, it would be too inconvenient. But breaking the prep process into 2-parts (one before bed time and one upon waking) helps make using this system simple and fast. So if I want a second cup but without bothering with measuring grinds or water I use a K pod as I still believe you can't beat the K pods for convenience but you cannot adjust the strength, flavor or serving size with a K pod without affecting the results. Bottom Line for the Review: I fully intend to use the pour over and the K pod coffee systems but am absolutely sold on the Pour Over system for my first cup of morning coffee. If you want to be able to adjust such things as serving size, strength, and custom blends for your coffee, I highly recommend this product.

Great product, especially with the 3 percolators for water onto the coffee grounds. Because of the percolators, boiling water does not need to sit to cool down for too long before making the coffee. The water does an even distribution of pour to the grounds to allow it to soak consistently and enough for proper brewing. I believe the type of filter you use will alter the taste of your coffee too. I have used and am using the same paper filter for this coffee dripper and the coffee tastes so much better! Great buy. One wish is that they make one out of glass. Not too sure on the hot water on plastic. It seems to be pretty durable though.

Das hat sich bestimmt ein leidenschaftlicher Kaffeeliebhaber ausgedacht - von a-z perfekt durchdacht! Soeben getestet - bin vom OXO Kaffeebereiter super begeistert! Brüht perfekt auf, und das ganz einfach mit nur einmal Wasser eingießen - besser gehts nicht. Klare Kaufempfehlung von mir.