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๐ญ Unlock the secret to sausage perfectionโpop, sizzle, and savor every bite!
LEM Products Natural Hog Casing offers premium 32-35mm edible sausage casings made from natural pork intestines. Designed for a variety of sausages including hot dogs, Italian, pepperoni, and salami, these casings deliver a signature 'pop' and juicy texture. They provide professional-grade strength for grilling, smoking, and frying, require simple cold water soaking for preparation, and are compatible with all sausage stuffing equipment. Perfect for home chefs and pros aiming to craft authentic, gourmet sausages.












| ASIN | B00FFAGFWW |
| GTIN (Global Trade Identification Number) | 00734494901412 |
| UPC | 734494901412 |
| ใใใใๅบฆ | 5ใคๆใฎใใก4.5 3,518 ใฌใใฅใผ |
| ใซใฉใผ | ใชใชใธใใซใใผใธใงใณ |
| ใตใคใบ | 25 lbs of meat |
| ใใใฑใผใธๅ ใซๅซใพใใๅๅใฎๆฐ | 1 |
| ใใฉใณใ | LEM |
| ใใฉใณใๅ | LEM |
| ใกใผใซใผๅ | LEM Products |
| ใกใผใซใผๅ็ช | 141 |
| ใฆใใใๆฐ | 226.7962 ใฐใฉใ |
| ๅๆขฑๅๅ | ใฑใผใทใณใฐ |
| ๅณ | ็ป่ฃฝ |
| ๅ็ชใปๅ็ช | 141 |
| ๅๅใฎๅๆฐ | 1 |
| ๅๅใฎ้้ | 0.5 ใใณใ |
| ๅๅ็จฎๅฅ | ใใใฐใฑใผใทใณใฐ |
| ๅฐ้ๅ้ | ่ชๅฎใชใผใฌใใใฏใ |
| ็น่ณช | ่ชๅฎใชใผใฌใใใฏใ |
| ้ขจๅณ | ็ป่ฃฝ |
E**O
Great Product, Great Vendor, I do Recommend
Great Product, Great Vendor, I do Recommend
P**S
Hog casing
Absolutely love them been using them for years and they do just as expected leaving mybrats. Very tasty and crisp when cooked.crispy skin yum
P**E
super
super
C**.
Good quality product.
Good quality product, will buy again.
G**G
Great Casings (First Timer)
First time sausage maker here. I made 10 lbs. of bratwurst and used a little less than half of the casings that came in this bag. I followed the part of the instructions that said to rinse and soak. Not so much the part that said don't overfill. I had a few blowouts and I think I can blame all of them on overfilling. These casings held up well to cooking. They didn't add to the flavor, which I don't think they should. They even had a nice and satisfying snap when eating. The size was exactly what I was expecting from a life of eating commercial sausage. I guess I need to make some other type of sausage since I still have a lot of casings left. Problem is I'm a bit sausaged out right now and I still have a lot in my freezer.
Trustpilot
2 days ago
4 days ago