Bialetti (ビアレッティ) モカエキスプレス 6カップ用 直火式 ( コーヒーメーカー エスプレッソメーカー マキネッタ )

ペーパー要らずで便利ですね。昨日のからすると少し高くも感じるけど、割と便利だし、交換部品も打ってるし、良いと思います。

とても美味しい。6カップで普通のコーヒー1杯分。油っぽかったので、洗剤無しでスポンジで洗い、お湯だけで5分沸騰させた。匂いも無くとても美味しかったです。3カップは小さ過ぎて返品した。

美味しく簡単にエスプレッソが出来る。少し水が垂れるがご愛嬌！

良かったです

数ヶ月間日常的に使用。大型サイズの割に安くなっていたのでどんなものかと試しに購入したが、この濃厚な味を知るともう元には戻れない。また、このサイズだとコンロに網を乗せたり五徳延長しなくてもそのまま使えるのが利点。

丁寧な生活を心がけておりまして、その中でコーヒーを淹れる穏やかな時間を楽しんでいます。今回は、6〜7杯用を買いました。たっぷりな氷が入った容器にコーヒーを注いでアイスコーヒーを飲んでいます。脂質異常症のためペーパーフィルターを使い飲んでいます。

思ってた以上に大きい。 抽出時にコーヒーが濁るし苦い、フィルター挟んだ方がいいのかなと思った。インスタなどでは綺麗な色のコーヒーに見えるので、操作が悪いのかなと悩み中。

薄いカフェオレに満足できず、濃いカフェラテが飲みたくなって買った。６カップ用だと大きいアルフィ（魔法瓶）と同じくらいのサイズになるので収納場所の確保は必須。でも邪道なコーヒー依存症の私はとりあえず朝まとめていれて、残りは冷やしてアイスカフェオレ用にするという運用をしており、それにはこれが最適サイズ。その都度いれなくて済むから楽。ドリップ式に比べて豆の質がそこまで影響しない（個人の感想です）のではずれの豆やデカフェの豆でもまあまあ満足できる。ドリップ式と使い分けしているけれど、あるとコーヒー生活が楽しくなるアイテム。食洗機が使えないのは難点。

Comprei faz bastante tempo já e sou cliente fiel à marca. Essa cafeteira é incomparável em relação à outras disponíveis no mercado. O café passa de forma lenta, sem espirrar para todo lado e fica com um sabor inconfundível. Vale o preço.

Bought as gift. It's used every day. Great strong metal. Nicely packaged.

[UPDATE 26/1/17] Still love this. Used at least once a day (usually twice) since purchase. In addition to review below I'd add that in contrast to the copy we had before this is a little more tricky to get the threads lined up but once you have it screws on much more easily and a lot less force is needed to get it to seal well. It's possible this is to do with the age of the seal but we did replace seals on the old one and I don't think it ever sealed this well/easily.[UPDATE ENDS] We had a no-name knock-off one of these for years which we've grown to love - it's travelled everywhere with us and used all the time. That one lost a part so has been retired. We already had a larger size Bialetti which is nice but not used as much. So we went original this time round. We use this almost every day (sometimes more than once a day). It's even better than our much loved fake one as it has a very slightly larger capacity, is slightly more chunky and has a better spout which doesn't drip. I still think the handle could be marginally improved as it moves slightly which lessens the sensation of quality - but that's nit-picking. Works well, makes great coffee. We couple this with a cafetiere for frothing microwaved milk. Tips if you're new to these: 1. If you're grinding beans yourself, go to the finest setting and then back off a little - you don't want the very finest grind. 2. This has no measuring line that we can see in the water chamber - we fill to just below the pressure valve (or less). I’ve read a tip that it’s worth heating the water in a kettle first. This means that the coffee will come through before the heat has a chance to burn the coffee in the holder (not sure if this is true or not). 3. Only compress the coffee in the holder very lightly - don't compress it hard (this is advice we've read although in fairness I did used to compress it more in the old pot and didn't hit issues for a long time) 4. Use on a low to moderate heat (lower is better). If on gas, the flame shouldn't lick up the sides of the pot. 5. Keep an eye on it and turn off the heat just before the water as all come through - will need a couple of tries to get the hang. It keeps coming through after you turn the heat off because of heat stored in the metal. 6. Ensure lid is closed before it finishes or it will splutter coffee all over your cooker :-) The coffee holder is hard to clean but running water through from both directions and using a normal dish brush on the perforated disc will remove most of any coffee stuck in the bit you can’t see. If you want to froth milk... 1. For a full pot of coffee for two large mugs, we use 400ml of semi-skimmed (semi seems to work better than full fat) in a microwaveable jug 2. Heat for 2 mins (we have a microwave which is rated at 1000w but in practice is not that powerful - probably 850??) as soon as you put the coffee on. 3. Once the coffee starts coming through, heat the milk for a further 1:30 (experiment to get it how you like in your microwave - too hot ruins it IMHO) 4. Pour the coffee out between the mugs (a little into each at a time rather than all in one and then the other - the coffee can be different strengths in the pot as it comes through differently and may not have completely mixed). 5. Pour all the milk quickly but carefully into your cafetiere (quickly so that any skins goes with it rather than staying in the jug where its a pain to clean). 6. Insert the plunger and turn around so that the mesh is away from the spout (some have a blank piece on the opposite side to the mesh - ideal, otherwise use just the edge of the mesh part which usually blocks off the spout). 7. Froth by using the plunger up and down. 8. Push plunger in and turn around so that the mesh is at the spout. Pour most of the liquid milk into the mugs. 9. Either - froth the remainder some more and then pour out or, remove the plunger and pour straight away holding back the froth with a spoon at the spout, then spoon the foam on top. Experiment depending on how much froth to milk you want. 10. For chocolate sprinkles, get a shaker (supermarket kitchen sections sometimes have these) and put in one teaspoon of icing sugar to six parts cocoa powder (or just use drinking chocolate powder unmixed if you prefer). Swirl in the shaker to mix. My coffee addiction is calling - I'm off to use my Bialetti.

Ok

Excelente compra delicioso café y fácil